shakshukan.

Brit.

/ʃakˈʃuːkə/, U.S.

/ˌʃɑkˈʃukə/

Forms:

α. 1900s– shakhshukha, 1900s– shakshooka, 1900s– shakshouka, 1900s– shakshuka, 2000s– shakhshuka.

β. 1900s– chakchouka, 1900s– chakchuka.

Etymology: < Maghribi Arabic šakšūka, ultimately of imitative origin (compare the related šakšaka to bubble, to sizzle, to be mixed up, to be beaten together). In β. forms via French chakchouka (1900 or earlier).In quot. 2017 via modern Hebrew šaqšūqa ( < Arabic).

Chiefly in North African or Israeli cookery: a dish consisting of eggs poached in a spicy sauce of tomatoes, vegetables, and (occasionally) meat.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes

poachéa1425

meseladea1450

potrona1450

malasadec1450

poached eggc1450

eggs in moonshine?1558

snow1597

fondue1806

Scotch egg1808

soufflé1813

scrabbed eggsa1825

Scotch woodcock1836

egg salad1873

prairie oyster1879

Adam and Eve on a raft1891

Russian egg1891

eggs Benedict1898

huevos rancheros1901

sabayon1906

oeuf en cocotte1909

shakshuka1930

piperade1931

thousand-year egg1961

1930 Atlanta (Georgia) Constit. 13 July (Sunday Mag.) 9/4 I bought a lot of vegetables and three chickens, which he was to make into some sort of native stew, Shakshouka.

1943 D. Martin I know Tunisia xvii. 231 Upon its return the musicians would eat again, this time of Kalipha's shakshuka.

1976 N. Lakhani Internat. Cookery Bk. 35 Chakchouka (mixed vegetables with eggs).

1993 Times Mag. 25 Sept. 49/1 Chakchouka is closely related to piperade, and the version of it here is sweet and pleasantly oily.

2017 Times of Israel (Nexis) 11 June Men and women lay out plates of knishes and bourekas, shakshuka and kugel.

This is a new entry (OED Third Edition, June 2018; most recently modified version published online March 2022).

单词	shakshuka
释义	shakshukan. Brit. /ʃakˈʃuːkə/, U.S. /ˌʃɑkˈʃukə/ Forms: α. 1900s– shakhshukha, 1900s– shakshooka, 1900s– shakshouka, 1900s– shakshuka, 2000s– shakhshuka. β. 1900s– chakchouka, 1900s– chakchuka. Etymology: < Maghribi Arabic šakšūka, ultimately of imitative origin (compare the related šakšaka to bubble, to sizzle, to be mixed up, to be beaten together). In β. forms via French chakchouka (1900 or earlier).In quot. 2017 via modern Hebrew šaqšūqa ( < Arabic). Chiefly in North African or Israeli cookery: a dish consisting of eggs poached in a spicy sauce of tomatoes, vegetables, and (occasionally) meat. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes poachéa1425 meseladea1450 potrona1450 malasadec1450 poached eggc1450 eggs in moonshine?1558 snow1597 fondue1806 Scotch egg1808 soufflé1813 scrabbed eggsa1825 Scotch woodcock1836 egg salad1873 prairie oyster1879 Adam and Eve on a raft1891 Russian egg1891 eggs Benedict1898 huevos rancheros1901 sabayon1906 oeuf en cocotte1909 shakshuka1930 piperade1931 thousand-year egg1961 1930 Atlanta (Georgia) Constit. 13 July (Sunday Mag.) 9/4 I bought a lot of vegetables and three chickens, which he was to make into some sort of native stew, Shakshouka. 1943 D. Martin I know Tunisia xvii. 231 Upon its return the musicians would eat again, this time of Kalipha's shakshuka. 1976 N. Lakhani Internat. Cookery Bk. 35 Chakchouka (mixed vegetables with eggs). 1993 Times Mag. 25 Sept. 49/1 Chakchouka is closely related to piperade, and the version of it here is sweet and pleasantly oily. 2017 Times of Israel (Nexis) 11 June Men and women lay out plates of knishes and bourekas, shakshuka and kugel. This is a new entry (OED Third Edition, June 2018; most recently modified version published online March 2022). < n.1930
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