shiitaken.

/ʃɪɪˈtɑːkeɪ/

Etymology: Japanese, < shii a name used for several evergreen trees + take mushroom.

A mushroom, Lentinus edodes, of the family Agaricaceæ, cultivated in Japan and China on logs from various trees of the family Fagaceæ, esp. Castanopsis cuspidata or Quercus species. Also attributive.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [adjective] > of or like a mushroom

mushroom-like1653

mushroomic1859

mushroomy1860

shiitake1877

the world > food and drink > food > fruit and vegetables > vegetables > fungi > [noun] > mushroom

mushroom1440

champignon1578

swamp1631

morel1653

moriglio1698

flap1744

agaric1777

chanterelle1777

flab?18..

nutmeg-boletus1813

blewits1830

mitre mushroom1854

cèpe1865

horse mushroom1866

matsutake1877

girolle1894

shiitake1925

miller1954

old man of the woods1972

king bolete1976

shroom1977

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > mushrooms or edible fungi > mushroom > types of

champignon1578

meadow mushroom1597

goat's beard1640

button mushroom1708

flap1744

flab?18..

whitecap1801

nutmeg-boletus1813

blewits1830

mitre mushroom1854

St. George's mushroom1854

springer1860

cheese-room1865

horse mushroom1866

oyster mushroom1875

redmilk1882

beef-steak fungus1886

blusher1887

shaggy cap1894

shaggy mane1895

maitake1905

shiitake1925

oysterc1950

miller1954

porcino1954

saffron milk cap1954

old man of the woods1972

portobello1985

1877 Grevillea V. 103 The Shii-take species..have this peculiar excellence, that though they are all but tasteless in their raw state, when they are dried they have an extremely fine flavour.

1925 Bot. Mag. Tokyo 39 319 The best and most common mushrooms in Japan are Shii-take and Matsu-take.

1936 Nature 31 Oct. 746/2 Production of the shiitake has little horticultural similarity to mushroom growing.

1953 J. Ramsbottom Mushrooms & Toadstools vii. 74 The cultivation of shii~take in Japan is believed to date back over two thousand years.

1961 R. Singer Mushrooms & Truffles v. 139 Logs with Shii~take mycelium were dragged to a suitable site.

1975 J. Grigson Mushroom Feast 262 On account of the prolonged and laborious method of cultivation, shiitake are more expensive even on their home ground.

This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2018).

单词	shiitake
释义	shiitaken. /ʃɪɪˈtɑːkeɪ/ Etymology: Japanese, < shii a name used for several evergreen trees + take mushroom. A mushroom, Lentinus edodes, of the family Agaricaceæ, cultivated in Japan and China on logs from various trees of the family Fagaceæ, esp. Castanopsis cuspidata or Quercus species. Also attributive. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [adjective] > of or like a mushroom mushroom-like1653 mushroomic1859 mushroomy1860 shiitake1877 the world > food and drink > food > fruit and vegetables > vegetables > fungi > [noun] > mushroom mushroom1440 champignon1578 swamp1631 morel1653 moriglio1698 flap1744 agaric1777 chanterelle1777 flab?18.. nutmeg-boletus1813 blewits1830 mitre mushroom1854 cèpe1865 horse mushroom1866 matsutake1877 girolle1894 shiitake1925 miller1954 old man of the woods1972 king bolete1976 shroom1977 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > mushrooms or edible fungi > mushroom > types of champignon1578 meadow mushroom1597 goat's beard1640 button mushroom1708 flap1744 flab?18.. whitecap1801 nutmeg-boletus1813 blewits1830 mitre mushroom1854 St. George's mushroom1854 springer1860 cheese-room1865 horse mushroom1866 oyster mushroom1875 redmilk1882 beef-steak fungus1886 blusher1887 shaggy cap1894 shaggy mane1895 maitake1905 shiitake1925 oysterc1950 miller1954 porcino1954 saffron milk cap1954 old man of the woods1972 portobello1985 1877 Grevillea V. 103 The Shii-take species..have this peculiar excellence, that though they are all but tasteless in their raw state, when they are dried they have an extremely fine flavour. 1925 Bot. Mag. Tokyo 39 319 The best and most common mushrooms in Japan are Shii-take and Matsu-take. 1936 Nature 31 Oct. 746/2 Production of the shiitake has little horticultural similarity to mushroom growing. 1953 J. Ramsbottom Mushrooms & Toadstools vii. 74 The cultivation of shii~take in Japan is believed to date back over two thousand years. 1961 R. Singer Mushrooms & Truffles v. 139 Logs with Shii~take mycelium were dragged to a suitable site. 1975 J. Grigson Mushroom Feast 262 On account of the prolonged and laborious method of cultivation, shiitake are more expensive even on their home ground. This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2018). < n.1877
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