shison.

Brit.

/ˈʃiːsəʊ/, U.S.

/ˈʃisoʊ/

Forms: 1800s– shiso, 1800s– shisso.

Origin: A borrowing from Japanese. Etymon: Japanese shiso.

Etymology: < Japanese shiso (mid 15th cent.; 1603 as Xiso in Vocabulario da Lingoa de Iapam) < a Middle Chinese form ( > modern Chinese (Mandarin) zǐsū, Cantonese jísòu) < the etymon of Japanese shi- purple (alluding to the purple-leaved variety) + the etymon of Japanese -so revive (alluding to medicinal efficacy).

Any of several cultivated varieties of the East Asian annual herb Perilla frutescens (family Lamiaceae ( Labiatae)), esp. P. frutescens var. crispa, which has aromatic green or purple leaves used in Japanese cookery, esp. as a garnish with sashimi. Also called beefsteak plant, perilla.

ΚΠ

1873 J. C. Hepburn Japanese–Eng. & Eng.–Japanese Dict. i. 141/1 Ko-sen, an infusion of Shiso and parched rice, used instead of tea.

1905 J. E. de Becker Nightless City (2000) 2003 Shiso-maki. Rolled shiso leaf.

1985 Gourmet Oct. 104/1 Saba (mackerel) sprinkled with chopped shiso (beefsteak plant).

1997 Kansai Time Out Aug. 49/1 Shiso is packed with vitamin A, which is good for the eyes and skin.

2005 Daily Yomiuri 26 Mar. 15/5 Try starting with the restaurant's medium-spicy papaya salad—leaf lettuce strewn with raw shrimp, green onions, peanuts, julienned papaya, carrot, shisso and cilantro leaves.

This is a new entry (OED Third Edition, September 2006; most recently modified version published online March 2022).

单词	shiso
释义	shison. Brit. /ˈʃiːsəʊ/, U.S. /ˈʃisoʊ/ Forms: 1800s– shiso, 1800s– shisso. Origin: A borrowing from Japanese. Etymon: Japanese shiso. Etymology: < Japanese shiso (mid 15th cent.; 1603 as Xiso in Vocabulario da Lingoa de Iapam) < a Middle Chinese form ( > modern Chinese (Mandarin) zǐsū, Cantonese jísòu) < the etymon of Japanese shi- purple (alluding to the purple-leaved variety) + the etymon of Japanese -so revive (alluding to medicinal efficacy). Any of several cultivated varieties of the East Asian annual herb Perilla frutescens (family Lamiaceae ( Labiatae)), esp. P. frutescens var. crispa, which has aromatic green or purple leaves used in Japanese cookery, esp. as a garnish with sashimi. Also called beefsteak plant, perilla. ΚΠ 1873 J. C. Hepburn Japanese–Eng. & Eng.–Japanese Dict. i. 141/1 Ko-sen, an infusion of Shiso and parched rice, used instead of tea. 1905 J. E. de Becker Nightless City (2000) 2003 Shiso-maki. Rolled shiso leaf. 1985 Gourmet Oct. 104/1 Saba (mackerel) sprinkled with chopped shiso (beefsteak plant). 1997 Kansai Time Out Aug. 49/1 Shiso is packed with vitamin A, which is good for the eyes and skin. 2005 Daily Yomiuri 26 Mar. 15/5 Try starting with the restaurant's medium-spicy papaya salad—leaf lettuce strewn with raw shrimp, green onions, peanuts, julienned papaya, carrot, shisso and cilantro leaves. This is a new entry (OED Third Edition, September 2006; most recently modified version published online March 2022). < n.1873
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