shumain.

Brit.

/ˈʃuːmʌɪ/, U.S.

/ˈʃuˌmaɪ/

Inflections: Plural unchanged.

Forms:

α. 1900s– shu mai, 1900s– shui mai, 1900s– shumai, 1900s– siew mai, 1900s– siu mai, 1900s– siumai, 1900s– sui mai.

β. 1900s– shao mai, 1900s– shaomai.

Etymology: Apparently partly < Chinese (Cantonese) sīu-máai ( < sīu to cook + máai to sell; apparently with reference to the dish being freshly prepared for sale), and partly (in β. forms) < its Mandarin equivalent shāomài.

In East Asian cookery: a snack consisting of small steamed dumplings, typically stuffed with meat or seafood and vegetables.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > puddings > [noun] > dumplings

dumpling1600

Norfolk dumpling1600

macaroni1616

doughboy1685

pot-ball1688

potato dumpling1765

fungee1789

hop-about1820

knödel1827

johnnycake1831

dough ball1836

Salzburger nockerl1855

pierogi1863

gnocchi1891

cob1898

matzo ball1902

knaidel1903

pizzelle1912

knish1916

mandlen1944

shumai1951

nockerl1954

potsticker1963

1951 Honolulu Advertiser 20 Jan. 6/8 (advt.) Luncheon Daily..All types of noodle dishes. Shu Mai (Chinese cakes).

1964 Washington Post 22 Oct. d11/2 Shumai..will be among the taste-tempters.

1990 T. Ruprecht Toronto's Many Faces 74 Toronto's first all-day Dim Sum Market sells har jiao (crescents stuffed with shrimps) and shao mai (beef dumplings with rice wrapper served open-faced).

2011 Wall St. Jrnl. 6 June b1/2 The manager has to decide how many pieces of shrimp to buy for the shumai.

This is a new entry (OED Third Edition, January 2018; most recently modified version published online March 2022).

单词	shumai
释义	shumain. Brit. /ˈʃuːmʌɪ/, U.S. /ˈʃuˌmaɪ/ Inflections: Plural unchanged. Forms: α. 1900s– shu mai, 1900s– shui mai, 1900s– shumai, 1900s– siew mai, 1900s– siu mai, 1900s– siumai, 1900s– sui mai. β. 1900s– shao mai, 1900s– shaomai. Etymology: Apparently partly < Chinese (Cantonese) sīu-máai ( < sīu to cook + máai to sell; apparently with reference to the dish being freshly prepared for sale), and partly (in β. forms) < its Mandarin equivalent shāomài. In East Asian cookery: a snack consisting of small steamed dumplings, typically stuffed with meat or seafood and vegetables. ΘΚΠ the world > food and drink > food > dishes and prepared food > puddings > [noun] > dumplings dumpling1600 Norfolk dumpling1600 macaroni1616 doughboy1685 pot-ball1688 potato dumpling1765 fungee1789 hop-about1820 knödel1827 johnnycake1831 dough ball1836 Salzburger nockerl1855 pierogi1863 gnocchi1891 cob1898 matzo ball1902 knaidel1903 pizzelle1912 knish1916 mandlen1944 shumai1951 nockerl1954 potsticker1963 1951 Honolulu Advertiser 20 Jan. 6/8 (advt.) Luncheon Daily..All types of noodle dishes. Shu Mai (Chinese cakes). 1964 Washington Post 22 Oct. d11/2 Shumai..will be among the taste-tempters. 1990 T. Ruprecht Toronto's Many Faces 74 Toronto's first all-day Dim Sum Market sells har jiao (crescents stuffed with shrimps) and shao mai (beef dumplings with rice wrapper served open-faced). 2011 Wall St. Jrnl. 6 June b1/2 The manager has to decide how many pieces of shrimp to buy for the shumai. This is a new entry (OED Third Edition, January 2018; most recently modified version published online March 2022). < n.1951
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