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单词 simmered
释义

simmeredadj.

Brit. /ˈsɪməd/, U.S. /ˈsɪmərd/
Origin: Formed within English, by derivation. Etymons: simmer v.1, -ed suffix1.
Etymology: < simmer v.1 + -ed suffix1.
Cooked by simmering.
ΚΠ
1828 Blackwood's Edinb. Mag. May 590/2 The masterly precision of your oyster sauce,..in which the essence of the simmered, but completely penetrated, fish is thoroughly transfused throughout.
1858 Amer. Cotton Planter Apr. 126/1 Two mutton chops were covered with cold water; one was boiled on a gallop, the other simmering gently for three quarters of an hour; the flavor of the simmered chop was decidedly superior.
1900 Agric. Gaz. New S. Wales 11 384 The best mode of giving bread to animals..is to make a kind of simmered soup, cooled, and slightly salted.
1987 E. Ronay Bird's Eye Guide Healthy Eating Out 103 Healthy eaters might try pasta giardiniera, with market-fresh vegetables, or marinara, a simmered tomato sauce flavoured with fresh basil.
2014 N.Y. Times 1 Jan. (Late ed.) d6/3 A vegetable stew called escalivada, with smoked eggplant in olive oil that carried the sweetness of simmered red peppers and onions.
This entry has been updated (OED Third Edition, September 2019; most recently modified version published online March 2022).
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adj.1828
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