slow cookingn.

Brit.

/ˈsləʊ kʊkɪŋ/, U.S.

/ˈsloʊ ˌkʊkɪŋ/

Origin: Formed within English, by derivation. Etymons: slow adj., cooking n.

Etymology: < slow adj. + cooking n.

The action or process of cooking food at a low temperature over a long period of time; spec. the action of cooking food in a slow cooker.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [noun]

pot?c1225

cooking1596

coction1605

cocture1662

concoction1680

kitchening1842

slow cooking1851

pancake-making1904

cook-up1911

pot wrestling1914

the world > food and drink > food > food manufacture and preparation > cooking > [noun] > cooking in specific vessel

jugginga1834

slow cooking1851

micro-ovening1971

microwaving1980

1851 Chambers's Edinb. Jrnl. 7 June 365/1 This [sc. olla podrida] takes nine hours of slow cooking.

1911 D. Stewart Essent. of Food xix. 137 The usual range for ‘slow cooking’ is..between 130° and 175°.

1970 Chicago Daily Defender 22 Oct. 33/2 The meat will be tender and enticing because slow cooking develops the hearty flavor of beef and produces a savory stock which means delicious gravy.

2014 L. Weiss Skinny Jeans Diet xiv. 272 Slow-cooking makes for a nice, stress-free meal—and it makes the house smell really good too!

Compounds

General use as a modifier, as in slow cooking pot, slow cooking process, slow cooking technique, etc.

ΚΠ

1876 Manch. Courier 20 Dec. 7/3 Baron Liebig's slow cooking process could be tried cheaply by shifting the pans from over the fire to any part of the brick recess.

1897 Hardware & Metal 11 Dec. 7/1 The Aladdin oven is well known as a slow cooking apparatus, which will cook food deliciously without the supervision of the cook.

1976 Budget Cookbk. (Culinary Arts Inst.) 41/1 With a slow-cooking pot, even the office worker can start something cooking before leaving home and enjoy it after hours.

2013 A. Schloss Cooking Slow ii. 60 The slow-cooking technique allows the flavors to develop and deepen for hours without danger of turning the shellfish rubbery.

This entry has been updated (OED Third Edition, June 2021; most recently modified version published online March 2022).

单词	slow cooking
释义	slow cookingn. Brit. /ˈsləʊ kʊkɪŋ/, U.S. /ˈsloʊ ˌkʊkɪŋ/ Origin: Formed within English, by derivation. Etymons: slow adj., cooking n. Etymology: < slow adj. + cooking n. The action or process of cooking food at a low temperature over a long period of time; spec. the action of cooking food in a slow cooker. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [noun] pot?c1225 cooking1596 coction1605 cocture1662 concoction1680 kitchening1842 slow cooking1851 pancake-making1904 cook-up1911 pot wrestling1914 the world > food and drink > food > food manufacture and preparation > cooking > [noun] > cooking in specific vessel jugginga1834 slow cooking1851 micro-ovening1971 microwaving1980 1851 Chambers's Edinb. Jrnl. 7 June 365/1 This [sc. olla podrida] takes nine hours of slow cooking. 1911 D. Stewart Essent. of Food xix. 137 The usual range for ‘slow cooking’ is..between 130° and 175°. 1970 Chicago Daily Defender 22 Oct. 33/2 The meat will be tender and enticing because slow cooking develops the hearty flavor of beef and produces a savory stock which means delicious gravy. 2014 L. Weiss Skinny Jeans Diet xiv. 272 Slow-cooking makes for a nice, stress-free meal—and it makes the house smell really good too! Compounds General use as a modifier, as in slow cooking pot, slow cooking process, slow cooking technique, etc. ΚΠ 1876 Manch. Courier 20 Dec. 7/3 Baron Liebig's slow cooking process could be tried cheaply by shifting the pans from over the fire to any part of the brick recess. 1897 Hardware & Metal 11 Dec. 7/1 The Aladdin oven is well known as a slow cooking apparatus, which will cook food deliciously without the supervision of the cook. 1976 Budget Cookbk. (Culinary Arts Inst.) 41/1 With a slow-cooking pot, even the office worker can start something cooking before leaving home and enjoy it after hours. 2013 A. Schloss Cooking Slow ii. 60 The slow-cooking technique allows the flavors to develop and deepen for hours without danger of turning the shellfish rubbery. This entry has been updated (OED Third Edition, June 2021; most recently modified version published online March 2022). < n.1851
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