| 单词 | skink hough |
| 释义 | > as lemmasskink hough a. A joint of beef consisting of the part extending from the hock some distance up the leg; a shin of beef. Also more fully skink hough (cf. hough n. 3). ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > other cuts or parts tild1342 ox foota1398 oxtaila1425 neat's foot?c1450 beef-flick1462 sticking piece1469 ox-tonguea1475 aitch-bone1486 fore-crop?1523 sirloin1525 mouse-piece1530 ox-cheek1592 neat's tongue1600 clod1601 sticking place1601 skink1631 neck beef1640 round1660 ox-heart1677 runner1688 sticking draught1688 brisket-beef1697 griskin1699 sey1719 chuck1723 shin1736 gravy beef1747 baron of beef1755 prime rib1759 rump and dozen1778 mouse buttock1818 slifta1825 nine holes1825 spauld-piece1828 trembling-piece1833 shoulder-lyar1844 butt1845 plate1854 plate-rand1854 undercut1859 silver-side1861 bed1864 wing rib1883 roll1884 strip-loin1884 hind1892 topside1896 rib-eye1926 buttock meat1966 onglet1982 1631 Inventory & Acct. Bk. Ld. Buccleuch 25 Sept. For a skinke hoche. 1826 ‘M. Dods’ Cook & Housewife's Man. 49 Fat Brose. Boil an ox-head, or skink of beef, till an almost pure oil floats on the top. 1869 W. Knight Auld Yule 62 Until ye get your sowans, ne'er jow, Nor fash your skinks. 1892 G. Stewart Fireside Tales 249 Da half o' a reisted coo's head, an' twa skenk houghs. 1947 E. S. R. Tait Shetland Folk Bk. I. 71 Neers, reestid tees an' skenk hochs. 1966 Buchan Observer 25 Oct. 7 Lean sirloin, skink an' pot-roast. 2002 Aberdeen Evening Express (Nexis) 18 Sept. (Features section) 20 How many young people can make Scotch broth like they did then..made with a hunk of meat—usually a mutton shank, or rib of beef, or a piece of skink. < as lemmas |
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