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单词 skirlie
释义

skirlien.

Brit. /ˈskəːli/, U.S. /ˈskərli/, Scottish English /ˈskɪrlɪ/
Forms: Also skirley.
Etymology: Shortened diminutive form of skirl-in-the-pan at skirl n. 2b: see -y suffix6, -ie suffix.
Scottish.
A dish of oatmeal and onions, etc., fried together.
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the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > other grain dishes
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skirlie1914
1914 Trans. Banffshire Field Club 26/ 27 June 26 Crackens, bayheads, and skirlie are formed of fish livers and oatmeal cooked together.
1929 F. M. McNeill Scots Kitchen 205 Skirlie... Chop two ounces of suet finely. Have a pan very hot and put in the suet. When..melted, add one or two finely chopped onions and brown them well. Now add enough oatmeal to absorb the fat.
1947 Sc. Women's Rural Inst. Cookery Bk. x. 184 Skirley..3 handfuls of oatmeal.., ½ lb. suet, 2 onions.., pepper, salt.
1969 Observer 12 Jan. 33/4 Skirley (oatmeal, onions, suet, seasoned and fried in a cake).
This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2022).
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n.1914
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