单词 | slow food |
释义 | slow foodn. 1. Food prepared in a conventional or traditional manner, as opposed to fast food (cf. fast food n.2); (also) food produced or prepared in accordance with the principles of the slow food movement (see sense 2). ΘΚΠ the world > food and drink > food > meal > [noun] > meal by type of food monophagy1625 brencheese1665 flesh meal1748 cold collation1759 horse-meal1760 meat meal1858 dim sum1945 slow food1972 carbo-load1982 Chinky1983 1972 Enterprise (Lynnwood, Washington) 15 Nov. 13/3 (advt.) Pizza Haven the originator of slow foods. 1974 N.Y. Times 9 Sept. 70/1 It certainly wasn't a slow-food way of life, so why stew over the victory of fast-food? 1988 Guardian (Nexis) 12 Mar. Fast and slow food Japanese restaurants sprouted like beanshoots. 2006 New Yorker 27 Mar. 70/3 I'm going to eat only slow food from now on. 2. Usually with capital initials. A movement, originating in Italy, which aims to preserve local culinary traditions and agricultural biodiversity.The movement is associated with the international non-profit organization Slow Food, founded in 1989. ΚΠ 1989 N.Y. Times 15 Nov. c10/1 The stated objective of Slow Food is to preserve worthy local gastronomic traditions that have been endangered by standardization and industrialization. 1992 Toronto Star (Nexis) 12 Aug. c3 The latest new food product [sc. instant cappuccino]..is enough to have me rushing to join the Slow Food movement. 2008 IPA Rev. (Austral.) July 11/2 Slow food is not just an epicurean delight—it is a political and ideological movement that rejects modernity and preaches radical environmentalism. This entry has been updated (OED Third Edition, June 2021; most recently modified version published online March 2022). < n.1972 |
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