slow-cookv.

Brit.

/ˌsləʊˈkʊk/,

/ˈsləʊkʊk/, U.S.

/ˌsloʊˈkʊk/,

/ˈsloʊˌkʊk/

Origin: Formed within English, by compounding. Etymons: slow adv., cook v.¹

Etymology: < slow adv. + cook v.¹, after slow cooking n. and slow-cooked adj.

1. transitive. To cook (food) at a low temperature for a long period; spec. to cook (food) in a slow cooker (slow cooker n.).

ΚΠ

1904 T. Watson Bethany i. iii. 55 In the early morning the carcasses would be swung to be slow-cooked over the coals.

1976 J. Hériteau Best of Electric Crockery Cooking v. ix. 214 I think carrots and turnips, if they are to be slow-cooked, are best in casseroles.

2005 Courier-Mail (Brisbane) 25 July (Goodlife section) 4/1 You mentioned last week that you slow cook red pork.

2. intransitive. Of food: to undergo cooking at a low temperature for a long period.

ΚΠ

1949 L. W. Leonard Jewish Cookery v. 28 The flame should be as low as possible without danger of being extinguished if the cholent is to slow-cook overnight.

2012 Hoosier Times (Bloomington, Indiana) 24 June (Herald-Times ed.) (Parade section) 7/2 At Smitty's Market..pork ribs and brisket slow-cook over an indoor pit.

This entry has been updated (OED Third Edition, June 2021; most recently modified version published online June 2022).

单词	slow-cook
释义	slow-cookv. Brit. /ˌsləʊˈkʊk/, /ˈsləʊkʊk/, U.S. /ˌsloʊˈkʊk/, /ˈsloʊˌkʊk/ Origin: Formed within English, by compounding. Etymons: slow adv., cook v.¹ Etymology: < slow adv. + cook v.¹, after slow cooking n. and slow-cooked adj. 1. transitive. To cook (food) at a low temperature for a long period; spec. to cook (food) in a slow cooker (slow cooker n.). ΚΠ 1904 T. Watson Bethany i. iii. 55 In the early morning the carcasses would be swung to be slow-cooked over the coals. 1976 J. Hériteau Best of Electric Crockery Cooking v. ix. 214 I think carrots and turnips, if they are to be slow-cooked, are best in casseroles. 2005 Courier-Mail (Brisbane) 25 July (Goodlife section) 4/1 You mentioned last week that you slow cook red pork. 2. intransitive. Of food: to undergo cooking at a low temperature for a long period. ΚΠ 1949 L. W. Leonard Jewish Cookery v. 28 The flame should be as low as possible without danger of being extinguished if the cholent is to slow-cook overnight. 2012 Hoosier Times (Bloomington, Indiana) 24 June (Herald-Times ed.) (Parade section) 7/2 At Smitty's Market..pork ribs and brisket slow-cook over an indoor pit. This entry has been updated (OED Third Edition, June 2021; most recently modified version published online June 2022). < v.1904
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