| 单词 | soft-ball temperature |
| 释义 | > as lemmassoft-ball temperature b. In sense 2, esp. in soft-ball stage, soft-ball temperature. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing confectionery > [adjective] > stages in boiling syrup candy higha1675 pearled1696 softball1894 1894 Ipswich Jrnl. 18 Aug. Boil up until the hot syrup is at soft ball degree. 1921 M. L. Matthews Foods & Cookery 274 Panocha... Mix sugar, milk, and salt. Boil until it reaches the ‘soft-ball’ stage. 1992 Clarksville (Texas) Times 24 Dec. 10/1 Slowly cook the sugar and milk mixture until it reaches the soft-ball temperature. 1999 L. Mason Sweets & Sweet Shops 15 Smooth fondant cream made from soft-ball syrup, grained when cool, became a favourite. 2009 B. R. Speir Come cook with Me 366 The reading you should see on the candy thermometer should be the ‘soft ball’ temperature, about 235. 2013 H. Bertinetti Bake it, don't fake It! 71 The sugar syrup is heated to what is called the soft ball stage. < as lemmas |
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