单词 | sorbin |
释义 | sorbinn. Chemistry. = sorbitol n. ΘΚΠ the world > matter > chemistry > organic chemistry > carbohydrates > sugars > monosaccharides > [noun] > by number of carbon atoms > having 6 carbon atoms > glucose (specific) > sorbitol sorbin1854 sorbite1867 sorbinose1894 sorbitol1895 1854 H. B. Jones & A. W. Hoffman Fownes's Man. Elem. Chem. (ed. 5) 404 Sorbin is, however, no sugar; it is not capable of fermenting. 1857 W. A. Miller Elements Chem. III. ii. §2. 72 Sorbin,..from berries of mountain ash. Derivatives sorbiˈnose n. See quot. 1894. ΘΚΠ the world > matter > chemistry > organic chemistry > carbohydrates > sugars > monosaccharides > [noun] > by number of carbon atoms > having 6 carbon atoms > glucose (specific) > sorbitol sorbin1854 sorbite1867 sorbinose1894 sorbitol1895 1894 Watts' Dict. Chem. IV. 497/1 Sorbinose,..an unfermentable sugar obtained from the fermented juice of mountain-ash berries. This entry has not yet been fully updated (first published 1913; most recently modified version published online June 2019). < |
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