单词 | spauld |
释义 | spauldn. Now Scottish and northern. 1. The shoulder in people or animals; a shoulder of an animal used for food. ΘΚΠ the world > food and drink > food > animals for food > part or joint of animal > [noun] > shoulder spauld1305 shoulderc1330 spule1803 the world > life > the body > external parts of body > trunk > back > shoulder > [noun] shouldera700 axlec1000 spauld1305 asselea1500 spall1590 spule1803 α. β. c1330 (?a1300) Sir Tristrem (1886) l. 485 Þe spaude [printed spande] was þe first brede.c1400 Lanfranc's Cirurg. 155 Of woundis of þe spaude... Þe spawde is oon of þe iiij. boonys, þe which þat makþ þe foorme of þe schuldre.c1430 Two Cookery-bks. 63 Spawdys de Motoun.c1440 Promptorium Parvulorum 467/2 Spawde, spatula.1483 Cath. Angl. 352 A Spawde, armus.γ. c1400 Lanfranc's Cirurg. 165 If þer go ony breeþ þere, it wole do harme to þe spaulis.1718 A. Ramsay Christ's-kirk on Green iii. 28 Wae-worth your drunken Saul! Quoth she, and lap out or'e a Stool, And claught him be the Spaul.a1723 in Child Ballads III. 342/1 Vnder the spole of his right arme Hee smote Sir Andrew quite throw the hart.1724 A. Ramsay Vision in Ever Green I. v A various rainbow-colourt plaid Owre his left spaul he threw.1788 E. Picken Poems & Epist. 59 For they, some night,..Might lug us by the spaul to Satan.1899 Cumbld. Gloss. 309/2 Spoale,..a butcher's term for the cut between the neck and the forecrop; the thin or flat portion of the shoulder blade.1305–6 in Cal. Documents Scotl. (1888) IV. 392 Pro..cxxxvj carcosiis bovium et ij spauld et ccciij baconibus. 1338 in J. T. Fowler Extracts Acct. Rolls Abbey of Durham (1898) I. 35 In spald et brusket' emp., 12d. a1400 Sir Perc. 796 I kepe nothynge of thi coste Ne noghte of thi spalde. c1430 Two Cookery-bks. 59 Spaulde de Motoun. 1513 G. Douglas tr. Virgil Æneid x. xii. 60 The bustuus swyne..With spaldis hard and harsk. 1513 G. Douglas tr. Virgil Æneid x. xiv. 157 The knycht..Foundris fordwart flatlingis on hys spald. c1570 in Bannatyne MS. (Hunterian Club) 269/37 For sen thay red amang our durris, With splent on spald and rousty spurris. a1585 A. Montgomerie Flyting with Polwart 304 With bockblood and bean~shaw, speven sprung in the spald. 1802 in W. Scott Minstrelsy Sc. Border I. 129 With spur on heel and splent on spauld. 1820 J. Hogg Shepherd's Cal. (1829) I. i. 32 Some entire carcasses hung by the neck, some by a spauld. 1881 D. Maclagan in D. H. Edwards Mod. Sc. Poets 3rd Ser. 180 Baith strang o' limb an' braid o' spauld. 2. transferred. A limb, leg, etc.; any joint of the carcass of a beast or bird. ΘΚΠ the world > food and drink > food > animals for food > part or joint of animal > [noun] spauld?a1513 joint1576 lift1688 primal1972 the world > animals > animal body > general parts > body and limbs > [noun] > limb limb971 spauld?a1513 ankle1542 the world > animals > animal body > general parts > constituent materials > [noun] > joint jointc1290 spauld?a1513 ply1575 a1513 W. Dunbar Poems (1998) I. 220 I wald be spurrit at everie spald. 1535 W. Stewart tr. H. Boethius Bk. Cron. Scotl. (1858) I. 87 The theif takar suld haif the forder spald. 1570 in J. Cranstoun Satirical Poems Reformation (1891) I. xxiv. 47 At euerie port a spald of the to hing, As tratouris sould, for schuitting vnder trest. 1718 A. Ramsay Christ's-kirk on Green ii. 21 Wi hind and fore Spawl of a Sheep. 1774 D. Graham Impartial Hist. Rebellion (ed. 3) ix. 92 Their Brigadier In every spaul did quake for fear. 1807–10 R. Tannahill Poems (1846) 30 She tore poor chucky spawl frae spawl. 1831 J. Wilson Noctes Ambrosianae lv, in Blackwood's Edinb. Mag. Mar. 564 For half a mile, the bubbly, being longer in the spald, would outstep the gander. 3. black spauld n. Scottish a disease of cattle; black quarter, quarter-evil, or quarter-ill. ΘΚΠ the world > health and disease > ill health > animal disease or disorder > disorders of cattle, horse, or sheep > [noun] > disorders of cattle or sheep > quarter-ill quarter evila1722 black quarter1768 hyan1789 spauld-ill1793 quarter-ail1794 quarter ill1797 black spauld1807 1807 Prize Ess. & Trans. Highland Soc. Scotl. 3 368 Mr. J. Hog says..that it is the same disease with the black spauld, which prevails among the young cattle in the west of Scotland, when the grasses fail. Compounds spauld-bone n. the shoulder-bone (cf. spade-bone n.). ΘΚΠ the world > life > the body > structural parts > bone or bones > bony support for limbs > shoulder-girdle > [noun] > shoulder bone shoulder bladea1300 shoulder bladea1300 shoulder-bonec1320 spauld-bonec1400 omoplate?a1425 scapple1578 scapula1578 shield-bonec1600 spade-bone1612 plate-bonea1665 speal-bone1771 blade-bone1845 c1400 Lanfranc's Cirurg. 155 Þe spawde-boon is þinne & brood twoward þe schuldris & in hise endis gristly. 1828 [see spauld-piece n.]. spauld-ill n. quarter-ill (cf. sense 3). ΘΚΠ the world > health and disease > ill health > animal disease or disorder > disorders of cattle, horse, or sheep > [noun] > disorders of cattle or sheep > quarter-ill quarter evila1722 black quarter1768 hyan1789 spauld-ill1793 quarter-ail1794 quarter ill1797 black spauld1807 1793 D. Ure Hist. Rutherglen 191 The Spalliel [sic] in young cattle, is sometimes cured by [etc.]. spauld-piece n. (see quot.). ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > other cuts or parts tild1342 ox foota1398 oxtaila1425 neat's foot?c1450 beef-flick1462 sticking piece1469 ox-tonguea1475 aitch-bone1486 fore-crop?1523 sirloin1525 mouse-piece1530 ox-cheek1592 neat's tongue1600 clod1601 sticking place1601 skink1631 neck beef1640 round1660 ox-heart1677 runner1688 sticking draught1688 brisket-beef1697 griskin1699 sey1719 chuck1723 shin1736 gravy beef1747 baron of beef1755 prime rib1759 rump and dozen1778 mouse buttock1818 slifta1825 nine holes1825 spauld-piece1828 trembling-piece1833 shoulder-lyar1844 butt1845 plate1854 plate-rand1854 undercut1859 silver-side1861 bed1864 wing rib1883 roll1884 strip-loin1884 hind1892 topside1896 rib-eye1926 buttock meat1966 onglet1982 1828 W. Carr Dial. Craven (ed. 2) Spaw-bone, the blade bone or shoulder bone. Hence, a piece of beef cut from the shoulder with a part of this bone, is called the spaw-piece. This entry has not yet been fully updated (first published 1913; most recently modified version published online March 2022). < |
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