| 单词 | soy jam |
| 释义 | > as lemmassoy jam soy jam n. a thick sauce or paste made from fermented soybeans, similar in flavour to soy sauce and used as a condiment or flavouring esp. in East and South-East Asian cuisine. ΚΠ 1945 B. Y. Chao How to cook & eat in Chinese i. iii. 27 Similar to soy sauce is a soy jam, which is much thicker in consistency. 2000 J. Gold Counter Intelligence 198 Korean-style free appetizers—slivers of raw onion served with thick salty soy jam. < as lemmas |
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