英语词汇“soy sauce”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

soy sauce n. a sauce made from fermented soybeans, typically having a thin liquid consistency, a brown colour, and a salty or umami taste, used as a condiment or flavouring esp. in East and South-East Asian cuisine; = sense 1.See note at sense 1.Originally a fuller form of soy in sense 1, and relatively infrequent before the 20th cent., but now more common than the simple use of soy to refer to the sauce. [Compare Swedish sojasås (1764).]

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > soy-sauce

soya1679

soy1696

shoyu1727

soy sauce?c1775

soya sauce1881

toyo1926

tamari1977

?c1775 E. Clifton's Cook Maid's Assistant ii. 38 Drain it well, and serve it up with butter and mustard in one bason, and anchovy or soy sauce in another.

1890 G. Watt Dict. Econ. Products India III. 511 In China and Japan three preparations are made from the soy-bean, namely soy-sauce, soy-cheese, and a kind of paste.

1959 R. Kirkbride Tamiko vii. 54 They had hors d'oeuvres of raw wild vegetables, sashimi, thin slices of raw tuna and sea bream with soy sauce.

2019 York Press (Nexis) 27 Apr. My vegetarian fried rice was good: crunchy broccoli clearly cooked with a dash of soy sauce, plus meltingly tasty Chinese leaf and peas.

单词	soy sauce
释义	> as lemmas soy sauce soy sauce n. a sauce made from fermented soybeans, typically having a thin liquid consistency, a brown colour, and a salty or umami taste, used as a condiment or flavouring esp. in East and South-East Asian cuisine; = sense 1.See note at sense 1.Originally a fuller form of soy in sense 1, and relatively infrequent before the 20th cent., but now more common than the simple use of soy to refer to the sauce. [Compare Swedish sojasås (1764).] ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > soy-sauce soya1679 soy1696 shoyu1727 soy sauce?c1775 soya sauce1881 toyo1926 tamari1977 ?c1775 E. Clifton's Cook Maid's Assistant ii. 38 Drain it well, and serve it up with butter and mustard in one bason, and anchovy or soy sauce in another. 1890 G. Watt Dict. Econ. Products India III. 511 In China and Japan three preparations are made from the soy-bean, namely soy-sauce, soy-cheese, and a kind of paste. 1959 R. Kirkbride Tamiko vii. 54 They had hors d'oeuvres of raw wild vegetables, sashimi, thin slices of raw tuna and sea bream with soy sauce. 2019 York Press (Nexis) 27 Apr. My vegetarian fried rice was good: crunchy broccoli clearly cooked with a dash of soy sauce, plus meltingly tasty Chinese leaf and peas. extracted from soyn.¹ < as lemmas
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> as lemmas