boniton.

Brit.

/bəˈniːtəʊ/, U.S.

/bəˈnidoʊ/,

/bəˈnidə/

Inflections: Plural bonitoes, bonitos.

Forms:

α. 1500s bonyta, 1600s–1800s bonetta, 1700s bonata, 1700s–1800s boneta, 1700s–1800s bonita.

β. 1500s bonnite, 1500s–1600s bonetto, 1500s– bonito, 1600s bonit, 1600s bonitto, 1600s bonnitre, 1600s bonuto, 1600s– boneto, 1700s bineto, 1700s boneeto, 1700s bonite, 1700s bonneto, 1700s–1800s bonnito.

Origin: A borrowing from Spanish. Etymon: Spanish bonito.

Etymology: < Spanish bonito (1505), apparently a specific use as noun of bonito pretty (15th cent.; < bueno good (see bona adj.) + -ito , diminutive suffix: see -et suffix¹), with reference to the fish's attractive appearance (it has gold-coloured eyes and a silver-coloured belly).Compare Middle French, French bonite (c1525; via Italian), Catalan bonítol (14th cent.; with excrescent l ), Portuguese bonito (1557), Italian †bonita (1520), †bonitto (1582), all nouns denoting the fish, apparently all < Spanish. The α. forms appear to reflect uncertainty about the quality of unstressed final vowels in Romance loanwords; compare discussion at -ado suffix.

Any of several medium-sized, tuna-like fishes of the family Scombridae; esp. Sarda sarda of the Atlantic, which has dark oblique stripes on the back and is important as a food and game fish. Also (more fully striped bonito, oceanic bonito): the skipjack tuna, Katsuwonus pelamis.

ΘΚΠ

the world > animals > fish > superorder Acanthopterygii (spiny fins) > order Perciformes (perches) > suborder Scombroidei (mackerel) > [noun] > family Scombridae > sarda sarda (striped tunny)

gilthead1538

bonito1541

golden-poll1655

katonkel1853

1541 R. Barlow tr. M. Fernández de Enciso Brief Summe Geogr. (1932) 149 Ther is another sort of fysshes called bonytas.

1582 R. Madox Diary 17 June in E. S. Donno Elizabethan in 1582 (1976) 145 Dyvers told us what plenty of bonettoes and dolphins we shold have al this way.

1599 R. Hakluyt Princ. Navigations (new ed.) II. ii. 105 Bonitos and flying fishes.

1622 R. Hawkins Observ. Voiage South Sea xix. 42 The Bonito, or Spanish Makerell, is altogether like vnto a Makerell, but that it is somewhat more growne.

1666 N. Foxcroft Let. 11 Sept. in R. Boyle Corr. (2001) III. 223 A shoale of Albicor's & Bonitoes (fish so call'd) undertooke us, & kept us Company.

1714 Philos. Trans. 1713 (Royal Soc.) 28 234 We took..a Fish which some thought was a Boneta.

1777 W. Anderson Jrnl. 11 July in J. Cook Jrnls. (1967) III. ii. 940 With the large ones [sc. hooks] they catch Bonneto & Albicore.

1829 R. Southey Oliver Newman i, in Poet. Wks. (1838) X. 275 Gay bonitos in their beauty glide.

1839 C. Darwin in R. Fitzroy & C. Darwin Narr. Surv. Voy. H.M.S. Adventure & Beagle III. ix. 190 The flying-fish,..with their devourers the bonitos and albicores.

1882 Cent. Mag. June 166/1 The bonitos and sharks which constantly followed us clove the dark deep after nightfall.

1913 Sat. Evening Post 22 Feb. 33/1 When he brings upon his table bluefish, bonitos, weakfish, swordfish, bass, codfish—what is he eating?

1949 G. C. Thomas & W. W. Lovett in B. Vesey-Fitzgerald & F. Lamonte Game Fish of World ii. 132 There are the oceanic bonito, known locally as the skipjack, and the California bonito.

1967 J. M. Moreland Marine Fishes N.Z. 52 Striped BonitoKatsuwonus pelamis... Striped tunny or tuna, skipjack, bonito, and sometimes skipper, are alternative names in use.

2007 Vanity Fair June 174/2 Here the only smell is the sweet, smoky scent of the newly shaved flakes of dried bonito at the katsuobushi stand in the outer market.

Compounds

bonito flakes n. pieces of flaked skipjack tuna, now often dried or fermented and used esp. in Japanese cuisine; flaked katsuobushi.

ΚΠ

1934 Fishing Gaz. 15 June 81 (note) A small amount of bonito flakes is included with canned bonito in ½-pound cans.

1968 C. Obata Through Japan with Brush & Ink §42 After dipping the pieces of beef into a special sauce made of shoyu (soy sauce), sesame seeds, kelp, bonito flakes, and hot pepper,each diner consumes his portion of meat with relish.

1980 Washington Post 25 May m2/6 Combine the water, kelp and bonito flakes... Strain to remove bonito flakes. The stock is now ready for use.

2007 Time Out N.Y. 11 Jan. 40/2 The restaurant's nori-wrapped, palm-size triangles of rice are packed with tasty fillings (pickles, bonito flakes, pastrami).

This entry has been updated (OED Third Edition, September 2018; most recently modified version published online December 2021).

单词	bonito
释义	boniton. Brit. /bəˈniːtəʊ/, U.S. /bəˈnidoʊ/, /bəˈnidə/ Inflections: Plural bonitoes, bonitos. Forms: α. 1500s bonyta, 1600s–1800s bonetta, 1700s bonata, 1700s–1800s boneta, 1700s–1800s bonita. β. 1500s bonnite, 1500s–1600s bonetto, 1500s– bonito, 1600s bonit, 1600s bonitto, 1600s bonnitre, 1600s bonuto, 1600s– boneto, 1700s bineto, 1700s boneeto, 1700s bonite, 1700s bonneto, 1700s–1800s bonnito. Origin: A borrowing from Spanish. Etymon: Spanish bonito. Etymology: < Spanish bonito (1505), apparently a specific use as noun of bonito pretty (15th cent.; < bueno good (see bona adj.) + -ito , diminutive suffix: see -et suffix¹), with reference to the fish's attractive appearance (it has gold-coloured eyes and a silver-coloured belly).Compare Middle French, French bonite (c1525; via Italian), Catalan bonítol (14th cent.; with excrescent l ), Portuguese bonito (1557), Italian †bonita (1520), †bonitto (1582), all nouns denoting the fish, apparently all < Spanish. The α. forms appear to reflect uncertainty about the quality of unstressed final vowels in Romance loanwords; compare discussion at -ado suffix. Any of several medium-sized, tuna-like fishes of the family Scombridae; esp. Sarda sarda of the Atlantic, which has dark oblique stripes on the back and is important as a food and game fish. Also (more fully striped bonito, oceanic bonito): the skipjack tuna, Katsuwonus pelamis. ΘΚΠ the world > animals > fish > superorder Acanthopterygii (spiny fins) > order Perciformes (perches) > suborder Scombroidei (mackerel) > [noun] > family Scombridae > sarda sarda (striped tunny) gilthead1538 bonito1541 golden-poll1655 katonkel1853 1541 R. Barlow tr. M. Fernández de Enciso Brief Summe Geogr. (1932) 149 Ther is another sort of fysshes called bonytas. 1582 R. Madox Diary 17 June in E. S. Donno Elizabethan in 1582 (1976) 145 Dyvers told us what plenty of bonettoes and dolphins we shold have al this way. 1599 R. Hakluyt Princ. Navigations (new ed.) II. ii. 105 Bonitos and flying fishes. 1622 R. Hawkins Observ. Voiage South Sea xix. 42 The Bonito, or Spanish Makerell, is altogether like vnto a Makerell, but that it is somewhat more growne. 1666 N. Foxcroft Let. 11 Sept. in R. Boyle Corr. (2001) III. 223 A shoale of Albicor's & Bonitoes (fish so call'd) undertooke us, & kept us Company. 1714 Philos. Trans. 1713 (Royal Soc.) 28 234 We took..a Fish which some thought was a Boneta. 1777 W. Anderson Jrnl. 11 July in J. Cook Jrnls. (1967) III. ii. 940 With the large ones [sc. hooks] they catch Bonneto & Albicore. 1829 R. Southey Oliver Newman i, in Poet. Wks. (1838) X. 275 Gay bonitos in their beauty glide. 1839 C. Darwin in R. Fitzroy & C. Darwin Narr. Surv. Voy. H.M.S. Adventure & Beagle III. ix. 190 The flying-fish,..with their devourers the bonitos and albicores. 1882 Cent. Mag. June 166/1 The bonitos and sharks which constantly followed us clove the dark deep after nightfall. 1913 Sat. Evening Post 22 Feb. 33/1 When he brings upon his table bluefish, bonitos, weakfish, swordfish, bass, codfish—what is he eating? 1949 G. C. Thomas & W. W. Lovett in B. Vesey-Fitzgerald & F. Lamonte Game Fish of World ii. 132 There are the oceanic bonito, known locally as the skipjack, and the California bonito. 1967 J. M. Moreland Marine Fishes N.Z. 52 Striped BonitoKatsuwonus pelamis... Striped tunny or tuna, skipjack, bonito, and sometimes skipper, are alternative names in use. 2007 Vanity Fair June 174/2 Here the only smell is the sweet, smoky scent of the newly shaved flakes of dried bonito at the katsuobushi stand in the outer market. Compounds bonito flakes n. pieces of flaked skipjack tuna, now often dried or fermented and used esp. in Japanese cuisine; flaked katsuobushi. ΚΠ 1934 Fishing Gaz. 15 June 81 (note) A small amount of bonito flakes is included with canned bonito in ½-pound cans. 1968 C. Obata Through Japan with Brush & Ink §42 After dipping the pieces of beef into a special sauce made of shoyu (soy sauce), sesame seeds, kelp, bonito flakes, and hot pepper,each diner consumes his portion of meat with relish. 1980 Washington Post 25 May m2/6 Combine the water, kelp and bonito flakes... Strain to remove bonito flakes. The stock is now ready for use. 2007 Time Out N.Y. 11 Jan. 40/2 The restaurant's nori-wrapped, palm-size triangles of rice are packed with tasty fillings (pickles, bonito flakes, pastrami). This entry has been updated (OED Third Edition, September 2018; most recently modified version published online December 2021). < n.1541
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