spitchcockedadj.

/ˈspɪtʃkɒkt/

Etymology: formed as spitchcock v.

1. Of eels, etc.: Prepared as, made into, a spitchcock. Also transferred and figurative.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > [adjective] > method of dressing eel

spitchcockeda1643

pitchcocked1741

a1643 W. Cartwright Ordinary (1651) ii. i. 24 No mild words shall bury My spitted spitchcock'd..Rosted fury.

1681 J. Oldham Satyrs upon Jesuits 77 I..drip like any Spitchcock'd Huguenot.

1712 W. King Art of Cookery (ed. 2) 31 No Man lards salt Pork with Orange Peel, Or garnishes his Lamb with Spitchcokt Eel [1708 Spitch-cock-Eel].

1799 Monthly Mag. 7 140 This spitchcock'd rattle~snake, And toasted toad.

1821 W. Scott Kenilworth I. i. 23 Though there were as good spitchcock'd eels on the board as ever were ta'en out of the Isis.

1840 J. T. J. Hewlett Peter Priggins xvi, in New Monthly Mag. A dinner of Spitchcock'd eels and underdone beefsteaks was ordered.

2. = spatchcocked adj. at spatchcock v. Derivatives.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > [adjective] > methods of dressing fowls

hackleda1486

dumpoked1696

spitchcocked1861

1861 T. Hughes Tom Brown at Oxf. I. iii. 38 The college kitchen furnished a spitchcocked chicken, or grilled turkey's leg.

This entry has not yet been fully updated (first published 1914; most recently modified version published online June 2022).

单词	spitchcocked
释义	spitchcockedadj. /ˈspɪtʃkɒkt/ Etymology: formed as spitchcock v. 1. Of eels, etc.: Prepared as, made into, a spitchcock. Also transferred and figurative. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > [adjective] > method of dressing eel spitchcockeda1643 pitchcocked1741 a1643 W. Cartwright Ordinary (1651) ii. i. 24 No mild words shall bury My spitted spitchcock'd..Rosted fury. 1681 J. Oldham Satyrs upon Jesuits 77 I..drip like any Spitchcock'd Huguenot. 1712 W. King Art of Cookery (ed. 2) 31 No Man lards salt Pork with Orange Peel, Or garnishes his Lamb with Spitchcokt Eel [1708 Spitch-cock-Eel]. 1799 Monthly Mag. 7 140 This spitchcock'd rattle~snake, And toasted toad. 1821 W. Scott Kenilworth I. i. 23 Though there were as good spitchcock'd eels on the board as ever were ta'en out of the Isis. 1840 J. T. J. Hewlett Peter Priggins xvi, in New Monthly Mag. A dinner of Spitchcock'd eels and underdone beefsteaks was ordered. 2. = spatchcocked adj. at spatchcock v. Derivatives. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > [adjective] > methods of dressing fowls hackleda1486 dumpoked1696 spitchcocked1861 1861 T. Hughes Tom Brown at Oxf. I. iii. 38 The college kitchen furnished a spitchcocked chicken, or grilled turkey's leg. This entry has not yet been fully updated (first published 1914; most recently modified version published online June 2022). < adj.a1643
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