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单词 spring juices
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spring juices
spring juices n. now historical a preparation made from various plant extracts, used as a tonic and to prevent scurvy.
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the world > health and disease > healing > medicines or physic > medicines of specific form > decoction or infusion > [noun] > specific decoction or infusion
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1751 J. Hill Gen. Nat. Hist. II. 166 The water brooklime is also one of the antiscorbutics of the shops, and it's juice is always made a part of the spring juices, given against those complaints.
1831 W. Patrick Pop. Descr. Plants Lanarkshire 46 Leaves [of Brooklime]..; generally gathered for medical purposes, and together with scurvy-grass, an ingredient in that nauseous composition called Spring juices.
1863 J. T. B. Syme Sowerby's Eng. Bot. (ed. 3) I. 178 Formerly the Water-Cress was in high repute for its medicinal qualities, and boiled with brooklime, scurvy-grass, and Seville oranges, formed the ‘spring juices’ so much esteemed by our grandmothers as a health-giving draught for children.
1976 M. Jordan Guide to Wild Plants iii. 107 Brooklime..was once widely recommended as an anti-scorbutic, being included in the ‘spring juices’.., before standards of living improved sufficiently to eliminate such deficiencies as scurvy.
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