单词 | bolognese |
释义 | Bologneseadj.n. A. adj. Of or belonging to, made in or obtained from, Bologna in the north of Italy, or its school of painting. ΘΚΠ the world > the earth > named regions of earth > Europe > Italy > [adjective] > parts of Italy Lombardish1489 Lombard?a1513 Etrurian1569 Perugian1585 Calabrian1594 Umbrian1601 Apulian1607 Ausonian1607 Longobard1625 Vicentine1665 Piedmontese1676 Lombardic1697 Romagnol1820 Bolognese1821 Romagnan1832 Lucanian1863 Lombardian1865 Friulian1880 Venetic1880 Luccan1911 society > leisure > the arts > visual arts > period, movement, or school of art > Italian Renaissance or 14-16th century > [adjective] > schools Lombard1741 Bolognese1821 Lombardic1870 Bergamasque1879 Lombardesque1901 1821 M. Wilmot Jrnl. 1 Nov. in More Lett. (1935) 138 We saw..some of the chef d'œuvres of the Bolognese school. 1826 M. Kelly Reminisc. (ed. 2) I. 121 I had a letter to deliver to a Bolognese nobleman. 1926 Glasgow Herald 8 Apr. 4 Bolognese paper of about 1473, made entirely of linen. 1968 Listener 20 June 813/2 During the second half of the 17th century..the Bolognese composers..played an important part in..Italian music. B. n. (or absol.) 1. a. A native or an inhabitant of Bologna. (Unchanged for plural.) b. The dialect of Italian used by the Bolognese. 2. the Bolognese: the territory of Bologna. 3. A type of toy dog. ΘΚΠ the world > the earth > named regions of earth > Europe > Italy > [noun] > other territories terra firma1607 parmesan1702 Milanesea1715 Bolognese1756 the world > people > nations > native or inhabitant of Europe > the Italians > [noun] > native or inhabitant of Italy > other Italian towns Genowayc1400 Neapolitanc1425 Venetian1432 milliner1449 Milanese1484 Genevois1521 Genoeses1553 Pisan1559 Ferrarese1573 Florentine1591 Paduana1592 Amalfitan1600 Bergamask1602 Genovese1603 Genoan1608 Salernitan1608 Patavine1611 Vicentine1611 White Moors1617 Perugian1620 Genoesian1624 Lucchese1660 Veronese1673 Modenese1711 Pavian1712 Sienese1756 Patavinian1771 Livornese1789 Bolognese1818 Torinese1864 Assisian1870 Triestine1905 Luccan1911 Padovan1953 Cassinese1957 the mind > language > languages of the world > Indo-Hittite > [noun] > Indo-European > postulated Italo-Celtic > Romance > Italian > varieties of courtesan1549 Roman1561 Tuscan1568 Lombard1598 Neapolitan1598 Venetian1598 Lucchese1642 Milanese1642 Piedmontese1642 Romanesco1792 Sicilian1818 Ligurian1835 Bolognese1839 Corsican1855 Florentine1855 Veronese1872 Emilian1878 Romanaccio1963 Torinese1975 the world > animals > mammals > group Unguiculata or clawed mammal > family Canidae > other types of dog > [noun] > toy > other types of lion dog1774 King Charles1848 English toy terrier1852 Chihuahua1858 Mexican hairless dog1891 affenpinscher1896 Papillon1900 Bolognese1905 Shih Tzu1921 löwchen1969 1756 A. Butler Lives Saints II. 206 In the Romagna, the marquisate of Ancona, Tuscany, the Bolognese and the Milanese. 1818 P. B. Shelley Let. 9 Nov. (1964) II. 51 There is another painter here called Franceschini, a Bolognese. 1839 Dublin Rev. 6 3 We can sufficiently understand them..to put ourselves at ease with the peasants of any district. Bolognese, however, is yet too much for us. 1876 Encycl. Brit. IV. 19/2 In the Crusades the Bolognese took an active share. 1905 H. de Bylandt Dogs of All Nations II. 729 Bolognese, a ladies' toy dog, somewhat dolent. 1935 Hutchinson's Dog Encycl. I. 161 In 1880 the Toy Dog known as the Bolognese was greatly admired in Central Europe. Draft additions June 2015 Also Bolognaise. Frequently with lower-case initial. A meat sauce for pasta, typically made with minced beef, tomatoes, and seasonings. Often as postmodifier.Recorded earliest in spaghetti Bolognese n. at spaghetti n. Compounds 2. ΚΠ 1906 Christian Advocate 3 May 658/2 (heading) Spaghetti Bolognese. 1933 Los Angeles Times 27 Aug. (Mag. section) 8/2 Tagliarini Bolognese is an old dish and a famous one, served in many parts of the world. 1958 Times 21 July 11/4 Another pasta sauce that is easy to prepare is the Bolognese or ragu. 1986 Canberra Times 15 May 9/1 My colleague in gluttony had opted for fettucine bolognaise, which turned out to be al dente green ribbon pasta smothered in a rich, spicy, meat sauce. 1999 J. Elliot Unexpected Light (2000) xii. 436 He was also instructing the cook how to make a decent bolognese. 2013 N.Y. Times (National ed.) 15 May d6/4 There is a fine Bolognese, draped over chewy tonnarelli. This entry has not yet been fully updated (first published 1972; most recently modified version published online June 2022). < adj.n.1756 |
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