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单词 bolognese
释义

Bologneseadj.n.

/bɒləˈn(j)eɪz/
Etymology: < Italian Bolognese: see Bologna n. + -ese suffix.
A. adj.
Of or belonging to, made in or obtained from, Bologna in the north of Italy, or its school of painting.
ΘΚΠ
the world > the earth > named regions of earth > Europe > Italy > [adjective] > parts of Italy
Lombardish1489
Lombard?a1513
Etrurian1569
Perugian1585
Calabrian1594
Umbrian1601
Apulian1607
Ausonian1607
Longobard1625
Vicentine1665
Piedmontese1676
Lombardic1697
Romagnol1820
Bolognese1821
Romagnan1832
Lucanian1863
Lombardian1865
Friulian1880
Venetic1880
Luccan1911
society > leisure > the arts > visual arts > period, movement, or school of art > Italian Renaissance or 14-16th century > [adjective] > schools
Lombard1741
Bolognese1821
Lombardic1870
Bergamasque1879
Lombardesque1901
1821 M. Wilmot Jrnl. 1 Nov. in More Lett. (1935) 138 We saw..some of the chef d'œuvres of the Bolognese school.
1826 M. Kelly Reminisc. (ed. 2) I. 121 I had a letter to deliver to a Bolognese nobleman.
1926 Glasgow Herald 8 Apr. 4 Bolognese paper of about 1473, made entirely of linen.
1968 Listener 20 June 813/2 During the second half of the 17th century..the Bolognese composers..played an important part in..Italian music.
B. n. (or absol.)
1.
a. A native or an inhabitant of Bologna. (Unchanged for plural.)
b. The dialect of Italian used by the Bolognese.
2. the Bolognese: the territory of Bologna.
3. A type of toy dog.
ΘΚΠ
the world > the earth > named regions of earth > Europe > Italy > [noun] > other territories
terra firma1607
parmesan1702
Milanesea1715
Bolognese1756
the world > people > nations > native or inhabitant of Europe > the Italians > [noun] > native or inhabitant of Italy > other Italian towns
Genowayc1400
Neapolitanc1425
Venetian1432
milliner1449
Milanese1484
Genevois1521
Genoeses1553
Pisan1559
Ferrarese1573
Florentine1591
Paduana1592
Amalfitan1600
Bergamask1602
Genovese1603
Genoan1608
Salernitan1608
Patavine1611
Vicentine1611
White Moors1617
Perugian1620
Genoesian1624
Lucchese1660
Veronese1673
Modenese1711
Pavian1712
Sienese1756
Patavinian1771
Livornese1789
Bolognese1818
Torinese1864
Assisian1870
Triestine1905
Luccan1911
Padovan1953
Cassinese1957
the mind > language > languages of the world > Indo-Hittite > [noun] > Indo-European > postulated Italo-Celtic > Romance > Italian > varieties of
courtesan1549
Roman1561
Tuscan1568
Lombard1598
Neapolitan1598
Venetian1598
Lucchese1642
Milanese1642
Piedmontese1642
Romanesco1792
Sicilian1818
Ligurian1835
Bolognese1839
Corsican1855
Florentine1855
Veronese1872
Emilian1878
Romanaccio1963
Torinese1975
the world > animals > mammals > group Unguiculata or clawed mammal > family Canidae > other types of dog > [noun] > toy > other types of
lion dog1774
King Charles1848
English toy terrier1852
Chihuahua1858
Mexican hairless dog1891
affenpinscher1896
Papillon1900
Bolognese1905
Shih Tzu1921
löwchen1969
1756 A. Butler Lives Saints II. 206 In the Romagna, the marquisate of Ancona, Tuscany, the Bolognese and the Milanese.
1818 P. B. Shelley Let. 9 Nov. (1964) II. 51 There is another painter here called Franceschini, a Bolognese.
1839 Dublin Rev. 6 3 We can sufficiently understand them..to put ourselves at ease with the peasants of any district. Bolognese, however, is yet too much for us.
1876 Encycl. Brit. IV. 19/2 In the Crusades the Bolognese took an active share.
1905 H. de Bylandt Dogs of All Nations II. 729 Bolognese, a ladies' toy dog, somewhat dolent.
1935 Hutchinson's Dog Encycl. I. 161 In 1880 the Toy Dog known as the Bolognese was greatly admired in Central Europe.

Draft additions June 2015

Also Bolognaise. Frequently with lower-case initial. A meat sauce for pasta, typically made with minced beef, tomatoes, and seasonings. Often as postmodifier.Recorded earliest in spaghetti Bolognese n. at spaghetti n. Compounds 2.
ΚΠ
1906 Christian Advocate 3 May 658/2 (heading) Spaghetti Bolognese.
1933 Los Angeles Times 27 Aug. (Mag. section) 8/2 Tagliarini Bolognese is an old dish and a famous one, served in many parts of the world.
1958 Times 21 July 11/4 Another pasta sauce that is easy to prepare is the Bolognese or ragu.
1986 Canberra Times 15 May 9/1 My colleague in gluttony had opted for fettucine bolognaise, which turned out to be al dente green ribbon pasta smothered in a rich, spicy, meat sauce.
1999 J. Elliot Unexpected Light (2000) xii. 436 He was also instructing the cook how to make a decent bolognese.
2013 N.Y. Times (National ed.) 15 May d6/4 There is a fine Bolognese, draped over chewy tonnarelli.
This entry has not yet been fully updated (first published 1972; most recently modified version published online June 2022).
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adj.n.1756
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