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steak Diane
steak Diane n. 
/ˌsteɪk dʌɪˈan/ a dish consisting of thin slices of beefsteak fried with seasonings, esp. Worcestershire sauce.
/ˌsteɪk dʌɪˈan/ a dish consisting of thin slices of beefsteak fried with seasonings, esp. Worcestershire sauce.ΘΚΠ
the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > steak dishes
Scots collops1657
Scotch collops1664
porterhouse steak1842
Chateaubriand1877
plank steak1904
steak tartare1911
churrasco1917
Swiss steak1932
tournedos Rossini1937
pepper steak1939
cheesesteak1941
steak au poivre1953
steak Diane1957
carpet-bag steak1958
peppered steak1960
1957 Gourmet Cookbk. II. 270 (heading) Steak Diane.
1974 W. Garner Big enough Wreath viii. 103 The waiter [was] serving his steak Diane.
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