| 单词 | starch gel |
| 释义 | > as lemmasstarch gel starch gel n. a gel made from starch and water; spec. one made using a buffer solution and used in zone electrophoresis; hence starch-gel electrophoresis. ΘΚΠ the world > life > biology > laboratory analysis > material > [noun] > gel starch gel1907 spacer gel1964 1907 A. E. Taylor On Fermentation 69 The Mett method, the use of capillary tubes filled with starch gel, is entirely unadapted to studies on the cleavage of starch, since only the liquefaction of starch is measured with this method. 1955 O. Smithies in Biochem. Jrnl. 61 630/1 A starch gel containing the desired buffer is prepared in a suitable plastic tray. 1955 O. Smithies in Biochem. Jrnl. 61 635/1 α1-Globulin does not appear as a definite band between α2-globulin and albumin in starch gel electrophoresis. 1978 Jrnl. Royal Soc. Med. 71 192 Investigations into this isoenzyme composition of the circulating CK using starch-gel electrophoresis. 2013 Carbohydrate Polymers 95 174/2 Interaction between amylose and amylopectin has also been shown to affect the properties of starch gels. < as lemmas |
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