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单词 starch jelly
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starch jelly
starch jelly n. a paste or gel of starch and water; cf. starch mucilage n.In early use chiefly in medical contexts.
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the world > health and disease > healing > medicines or physic > medicines of specific form > ointments, etc. > [noun] > paste (external) > specific paste
starch jelly1764
starch mucilage1801
Vienna caustic1835
guarana-paste1838
Vienna paste1840
1764 Mod. Pract. London Hospitals 151 Starch Glyster. Dissolve a quarter of an ounce of extract of logwood, in six ounces of starch jelly.
1821 T. Purton App. Midland Flora i. 284 On its first appearance, the fluid is of the colour and consistence of starch jelly.
1899 T. C. Allbutt et al. Syst. Med. VIII. 520 Starch jelly is used for similar purposes.
1936 Brit. Med. Jrnl. 31 Oct. 856/1 Starch jelly is best applied to a body fold enclosed in a single layer of gauze instead of spreading it on a backing of linen.
1999 N. Kasai & S. Natsagdorj in M. S. Asimov & C. E. Bosworth Hist. Civilizations Central Asia xix. 384 The Saffarid ruler of Sistan, Yacqūb b. Layth, ate plain, ordinary food, mostly barley bread, leeks, onions, fish and a little rice with a sort of cream or starch jelly.
2011 N.Z. Herald (Nexis) 13 Aug. (Entertainment section) Small bowls of tasty morsels, such as sticky sweet soy beans, cubes of chestnut starch jelly dressed with soy and ginger.., and hundreds of other combinations.
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