| 单词 | starch sugar |
| 释义 | > as lemmasstarch sugar starch sugar n. sugar extracted from starch, typically by treatment with sulphuric acid; = dextrose n. ΘΚΠ the world > food and drink > food > additive > sweetener > [noun] > sugar > dextrose or glucose starch sugar1815 grape-sugar1829 glucose1838 dextrose1866 the world > matter > chemistry > organic chemistry > carbohydrates > sugars > monosaccharides > [noun] > by number of carbon atoms > having 6 carbon atoms > dextrose starch sugar1815 grape-sugar1829 dextrose1866 1815 tr. T. de Saussure in Ann. Philos. 6 428 The result of this analysis of sugar of grapes does not differ farther from that of starch sugar [Ger. Stärkenzucker, Fr. sucre d'amidon], than is usual in two different experiments upon the combustion of the same body. 1844 R. D. Hoblyn Dict. Terms Med. & Collateral Sci. (ed. 2) Glucose, another name for starch sugar, diabetic sugar, or the sugar of fruits. 1920 F. C. Bicknell tr. J.-H. Fabre Secret of Everyday Things l. 272 The starch is boiled in water and, while it is boiling, there is added a small quantity of a powerful liquid called oil of vitriol or sulphuric acid... The substance thus obtained is soft, sticky, and nearly as sweet as honey; it is called starch-sugar, or glucose. 1990 H. Benninga Hist. Lactic Acid Making i. 13 Large scale efforts were then made in Prussia and France to replace cane sugar by beet sugar and starch sugar. 2007 S. S. DeFauw in A. F. Smith Oxf. Compan. Amer. Food & Drink 170/1 In the refining of cornstarch, a chemical breakdown by heat, acid, enzymes, or any combination of the three results in dextrose or starch sugar. < as lemmas |
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