stifadon.

/stɪˈfɑːdəʊ/

Forms: Also stifato, stiffado, stiphado, stuffado.

Etymology: < modern Greek στιϕάδο, presumably < Italian stufato stew; compare stufata n.

A Greek dish of meat stewed with onions and other vegetables, esp. tomatoes.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat

stewpot1542

estew1566

fricassee1568

ragout1652

pepperpot1698

grenade1706

haricot1706

pupton1706

lobscouse1707

stew1756

puchero1802

granada1806

bredie1815

muddle1833

scouse1840

slum1847

hashmagandy1851

ropa vieja1855

chilli con carne1857

sorpotel1863

goulash1866

daube1877

paprikash1877

chilli1886

pot-pie1890

slumgullion1902

cholent1903

cracker-hash1904

cracker-stew1909

gippo1914

waterzooi1915

Fanny Adams1921

adobo1938

cassoulet1940

feijoada1941

coddle1942

stifado1950

rancho1957

tinga1964

1950 E. David Bk. Mediterranean Food 76 Stuffado (a Greek ragoût). Cut 2 lbs. of steak into large pieces. Brown them in oil with 3 lb of small onions and several cloves of garlic. Into the same pan put ½ pint of thick and highly seasoned tomato purée and a glass of red wine. Simmer slowly for 4 or 5 hours.

1952 M. Lo Pinto New York Cookbk. ix. 145 (heading) Stifato (beef stew).

1962 M. Soper Encycl. European Cooking 329 (heading) Greek beef stew. Stiphado.

1975 I. Murdoch Word Child 210 ‘What's for din-dins at your place?’ ‘Smoked salmon. Stifados. Lime soufflé.’

1977 T. Heald Just Desserts i. 16 I'd like the Fritto misto and then the Stiffado.

This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2020).

单词	stifado
释义	stifadon. /stɪˈfɑːdəʊ/ Forms: Also stifato, stiffado, stiphado, stuffado. Etymology: < modern Greek στιϕάδο, presumably < Italian stufato stew; compare stufata n. A Greek dish of meat stewed with onions and other vegetables, esp. tomatoes. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat stewpot1542 estew1566 fricassee1568 ragout1652 pepperpot1698 grenade1706 haricot1706 pupton1706 lobscouse1707 stew1756 puchero1802 granada1806 bredie1815 muddle1833 scouse1840 slum1847 hashmagandy1851 ropa vieja1855 chilli con carne1857 sorpotel1863 goulash1866 daube1877 paprikash1877 chilli1886 pot-pie1890 slumgullion1902 cholent1903 cracker-hash1904 cracker-stew1909 gippo1914 waterzooi1915 Fanny Adams1921 adobo1938 cassoulet1940 feijoada1941 coddle1942 stifado1950 rancho1957 tinga1964 1950 E. David Bk. Mediterranean Food 76 Stuffado (a Greek ragoût). Cut 2 lbs. of steak into large pieces. Brown them in oil with 3 lb of small onions and several cloves of garlic. Into the same pan put ½ pint of thick and highly seasoned tomato purée and a glass of red wine. Simmer slowly for 4 or 5 hours. 1952 M. Lo Pinto New York Cookbk. ix. 145 (heading) Stifato (beef stew). 1962 M. Soper Encycl. European Cooking 329 (heading) Greek beef stew. Stiphado. 1975 I. Murdoch Word Child 210 ‘What's for din-dins at your place?’ ‘Smoked salmon. Stifados. Lime soufflé.’ 1977 T. Heald Just Desserts i. 16 I'd like the Fritto misto and then the Stiffado. This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2020). < n.1950
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