Stollenn.
/ˈstɒlən/, /ˈʃtɒlən/, U.S. /ˈʃtələn/, /ˈstələn/ A rich fruit loaf, often made with nuts added.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > bread > [noun] > fancy bread > fruit bread
panettone1841
brack1855
brownie1883
Stollen1906
1906 E. Oswald Ger. Cookery for Eng. Kitchen 200 Stolle... Prepare the yeast as in recipe ‘Napfkuchen’.
1927 Daily Express 20 Dec. 5/3 Germany has a cake similar to the Polish Strutzel, called Stollen. The dough should be made in the same way with quarter pound each chopped mixed peel, melon, angelica, prunes, and raisins,..for a filling, and the icing made with lemon juice.
1959 H. Slesar Grey Flannel Shroud (1960) i. 15 Fine European baked goods, the stollen and strudel and delicate little kuchen.
1975 Woman 17 May 15/3 There are more than 200 types of bread made in Germany, like..Stollen, a famous dryish bread filled with glacé fruit, almonds, raisins and currants.
1977 Sunday Tel. 5 June (Colour Suppl.) 13/2 Church remains an integral part of the day, the marzipan in the stollen bread.
1997 Australian (Nexis) 17 Mar. 13 She still eats black bread and liverwurst for breakfast. Pfefferkuchen and Stollen at Christmas.
This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2022).
<
n.1906