acerolan.

Brit.

/asəˈrəʊlə/, U.S.

/ˌæsəˈroʊlə/

Origin: A borrowing from Spanish. Etymon: Spanish acerola.

Etymology: < American Spanish acerola, transferred use (apparently on account of its similar appearance) of Spanish acerola the fruit of the azarole hawthorn, Crataegus azarolus (c1612; earlier as azerolla (1549) and, in regional use in Aragon, as azarolla (1365)) < colloquial Arabic al-zaʿrūra , denoting both the tree and its fruit < al the + zaʿrūra , colloquial variant of zuʿrūra , singular form corresponding to zuʿrūr . Compare French azerole (1572 in Middle French; earlier as asarole (1553)), Catalan atzerola , sorolla (1652 as etzerola ; compare azaroller azarole tree (1403)), Portuguese acerola Barbados cherry, azarola azarole (1712). Compare earlier azarole n.

Chiefly North American.

The Barbados cherry, Malpighia glabra (family Malpighiaceae); the edible fruit of this tree, rich in vitamin C and used to make syrups, vitamin supplements, etc.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > fruit or a fruit > other fruits > [noun]

tamarind1539

zizypha1546

guava1555

tuna1555

turpentine1562

mango1582

mammee1587

durian1588

lychee1588

sapota1589

fritter1591

mangosteen1598

custard apple1648

longan1655

mammee sapota1657

mammee apple1683

breadfruit1697

coco-plum1699

rambutan1707

pawpaw1709

locust bean1731

sapodilla1750

cherimoya1758

wild lime1767

Otaheite apple1777

narra1779

langsat1783

rose apple1790

cinnamon apple1796

sapota plum1797

bhindi1809

salak1820

gingerbread plum1824

geebung1827

loquat1829

sapodilla plum1830

sage-apple1832

kangaroo-apple1834

karaka-fruit1834

quandong1836

mombin1837

terap1839

zapote1842

tamarind plum1846

prairie pea1848

Barbados-cherry1858

kei-apple1859

Natal plum1859

bullock's heart1866

guava-apple1866

Sierra Leone peach1866

Turkey fig1866

marula1877

scarlet banana1885

Suriname cherry1895

feijoa1898

pear apple1898

ume1918

pepino1922

Chinese gooseberry1925

num-num1926

acerola1954

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > tropical exotic fruit > of South America or West Indies > other South American or West Indian fruits

mammee1587

coco-plum1699

water-sop1716

icaco1752

cherimoya1758

West India mango1774

vegetable pear1777

cinnamon apple1796

jaboticaba1824

butternut1827

Quito orange1846

Barbados-cherry1858

mountain mango1861

Suriname cherry1895

feijoa1898

acerola1954

1946 Science 22 Feb. 219/1 The West Indian cherry (Malpighia punicifolia L.), commonly called ‘acerola’ in Spanish.]

1954 Sci. News Let. 66 293/1 The acerola is said to be the richest edible fruit source of anti-scurvy vitamin C.

1957 Amer. Jrnl. Nursing 57 1390/2 The acerola tree does grow in Florida, at least in the southern half of the peninsula.

1976 F. H. Elmore Shrubs & Trees Southwest Uplands 146 Acerola, the tiny applelike fruit of parsley-leaved hawthorn is richer in natural Vitamin C than any other fruit.

2004 Observer 18 Apr. (Food Monthly Suppl.) 34/3 One acerola berry has, like, 10 times the vitamin C of an orange.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021).

单词	acerola
释义	acerolan. Brit. /asəˈrəʊlə/, U.S. /ˌæsəˈroʊlə/ Origin: A borrowing from Spanish. Etymon: Spanish acerola. Etymology: < American Spanish acerola, transferred use (apparently on account of its similar appearance) of Spanish acerola the fruit of the azarole hawthorn, Crataegus azarolus (c1612; earlier as azerolla (1549) and, in regional use in Aragon, as azarolla (1365)) < colloquial Arabic al-zaʿrūra , denoting both the tree and its fruit < al the + zaʿrūra , colloquial variant of zuʿrūra , singular form corresponding to zuʿrūr . Compare French azerole (1572 in Middle French; earlier as asarole (1553)), Catalan atzerola , sorolla (1652 as etzerola ; compare azaroller azarole tree (1403)), Portuguese acerola Barbados cherry, azarola azarole (1712). Compare earlier azarole n. Chiefly North American. The Barbados cherry, Malpighia glabra (family Malpighiaceae); the edible fruit of this tree, rich in vitamin C and used to make syrups, vitamin supplements, etc. ΘΚΠ the world > food and drink > food > fruit and vegetables > fruit or a fruit > other fruits > [noun] tamarind1539 zizypha1546 guava1555 tuna1555 turpentine1562 mango1582 mammee1587 durian1588 lychee1588 sapota1589 fritter1591 mangosteen1598 custard apple1648 longan1655 mammee sapota1657 mammee apple1683 breadfruit1697 coco-plum1699 rambutan1707 pawpaw1709 locust bean1731 sapodilla1750 cherimoya1758 wild lime1767 Otaheite apple1777 narra1779 langsat1783 rose apple1790 cinnamon apple1796 sapota plum1797 bhindi1809 salak1820 gingerbread plum1824 geebung1827 loquat1829 sapodilla plum1830 sage-apple1832 kangaroo-apple1834 karaka-fruit1834 quandong1836 mombin1837 terap1839 zapote1842 tamarind plum1846 prairie pea1848 Barbados-cherry1858 kei-apple1859 Natal plum1859 bullock's heart1866 guava-apple1866 Sierra Leone peach1866 Turkey fig1866 marula1877 scarlet banana1885 Suriname cherry1895 feijoa1898 pear apple1898 ume1918 pepino1922 Chinese gooseberry1925 num-num1926 acerola1954 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > tropical exotic fruit > of South America or West Indies > other South American or West Indian fruits mammee1587 coco-plum1699 water-sop1716 icaco1752 cherimoya1758 West India mango1774 vegetable pear1777 cinnamon apple1796 jaboticaba1824 butternut1827 Quito orange1846 Barbados-cherry1858 mountain mango1861 Suriname cherry1895 feijoa1898 acerola1954 1946 Science 22 Feb. 219/1 The West Indian cherry (Malpighia punicifolia L.), commonly called ‘acerola’ in Spanish.] 1954 Sci. News Let. 66 293/1 The acerola is said to be the richest edible fruit source of anti-scurvy vitamin C. 1957 Amer. Jrnl. Nursing 57 1390/2 The acerola tree does grow in Florida, at least in the southern half of the peninsula. 1976 F. H. Elmore Shrubs & Trees Southwest Uplands 146 Acerola, the tiny applelike fruit of parsley-leaved hawthorn is richer in natural Vitamin C than any other fruit. 2004 Observer 18 Apr. (Food Monthly Suppl.) 34/3 One acerola berry has, like, 10 times the vitamin C of an orange. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021). < n.1954
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