| 单词 | string point |
| 释义 | > as lemmasstring point string point n. (also string proof) in sugar manufacture, a degree of concentration at which the boiled sugar may be drawn out in the form of a thread. ΘΚΠ the world > food and drink > food > food manufacture and preparation > sugar manufacture > [noun] > stage in manufacture bloom1825 feather1827 string point1909 1909 Jones & Scard Manuf. Cane Sugar vii. 198 The highly concentrated juice is boiled to ‘string’ or crystallising point... The admission and subsequent discharge of the juice are so regulated, that by the time the latter has reached the point of withdrawal, it has been concentrated to ‘string’ point. 1909 H. C. Prinsen-Geerligs Cane Sugar 214 The consistency of the liquid being such that a sample can be drawn out in the form of a thread, the liquid is said to be boiled to ‘string proof’. 1915 H. C. Prinsen-Geerligs Pract. White Sugar Manuf. 80 String-proof boiling should entirely be discarded. < as lemmas |
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