| 单词 | bone-in | 
| 释义 | bone-inadj.  Of meat or fish: that has the bone or bones left in; not boned. Cf. bone v.1 1. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > 			[adjective]		 > methods of dressing meat triped1597 hasheda1643 oliveda1643 estamped1648 boned1660 fricasseed1672 collared1689 rolled1747 filleted1871 venisonized1881 Frenched1900 piqué1904 Cumberland1905 bone-in1914 ground1929 1914    Boston Post 17 Oct. 16/2 		(advt.)	  				Sirloin roast Bone in: 20c. 1937    Life 2 Aug. 75 		(advt.)	  				Wilson's original tender made ham, bone-in. 1986    J. F. Gracey Meat Hygiene 		(ed. 8)	 ii. 67/1  				After the foot-and-mouth disease epidemic of 1967–68..the United Kingdom refused to accept further shipments of bone-in beef from South America. 2012    N.Y. Times 		(National ed.)	 23 May  d2/1  				Rex sole and sand dabs were served bone-in. This entry has been updated (OED Third Edition, September 2018; most recently modified version published online December 2021). <  | 
	
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