† acetosen.

Forms: Middle English–1600s acetose, 1600s acetouse.

Origin: Of multiple origins. Partly a borrowing from French. Partly a borrowing from Latin. Etymons: French acetose; Latin acetosa.

Etymology: < Middle French acetose, acetouse (mid 14th cent.; French †acéteuse ) and its etymon post-classical Latin acetosa sorrel (14th cent. in a British source), use as noun (short for herba acetosa (14th cent. in a British source)) of feminine of acetosus acetose adj. Compare Spanish †acetosa (1410), Italian acetosa (c1350). Compare scientific Latin Acetosa, given to the plant by Tournefort as generic name (a1708).

Obsolete.

Any of various kinds of sorrel (genus Rumex) formerly used as ingredients in medicinal preparations.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > vegetables > herb > [noun] > sorrel

sorrela1400

acetose?a1425

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > culinary herbs > edible sorrel

sour dockc1325

sharp dockc1400

acetose?a1425

sorrelc1440

sourock?a1505

green sauce1620

sour docken1697

dock-sorrel1886

a1400 tr. Lanfranc Sci. Cirurgie (Ashm.) (1894) 329 (MED) Medicyns þat ben symple, coold & drie..veruene, Semper viua..Acetosa.]

?a1425 tr. Guy de Chauliac Grande Chirurgie (N.Y. Acad. Med.) f. 172^v Lefez of pyne, cipresse, pentaphiloun, acetose i. sorel [Paris wodesoure; L. acetosa].

1547 A. Borde Breuiary of Helthe i. f. lxxii Qualyfy the heat of the lyuer and the stomake with the confection of acetose.

1605 T. Tymme tr. J. Du Chesne Pract. Chymicall & Hermeticall Physicke iii. 177 The juice of lemons, the water Melissa, Acetouse, and of roses mingled with the sayd wine.

1633 Gutta Podagrica 29 It shall be good to use a vomit, as with warme water and vineger; or syrup of Acetose or Oxymell, mixed together, and drunk.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online June 2022).

acetoseadj.

Brit.

/ˈasᵻtəʊs/, U.S.

/ˈæsəˌtoʊs/,

/ˈæsəˌtoʊz/

Origin: A borrowing from Latin. Etymon: Latin acetosus.

Etymology: < post-classical Latin acetosus sour, vinegary (6th cent.) < classical Latin acētum acetum n. + -ōsus -ose suffix¹. Compare acetous adj.

Now rare.

Resembling or (in early use) containing vinegar; sour or acidic like vinegar. Also figurative or in figurative context.

ΘΚΠ

the world > physical sensation > taste and flavour > sourness or acidity > [adjective]

sourc1000

sourish1398

acetosea1400

eagerc1405

acetous?a1425

crabbed1565

sharpish1589

unsugared1592

flatten1594

Amerine1601

acetosous1605

acerba1616

acid1626

acidulous1674

salso-acid1697

acescent1707

sugarless1785

acidulent1800

blink1883

brut1891

a1400 tr. Lanfranc Sci. Cirurgie (Ashm.) (1894) 284 (MED) Sirup acetose maad wiþ seedis & sugre.

?c1425 tr. Guy de Chauliac Grande Chirurgie (Paris) (1971) 217 (MED) Þay maken drynkes to wiþynforth helpynge..to resolue þe dede blode, as ben..sirup acetose.

1541 T. Elyot Castel of Helthe (new ed.) 36 With sugar and vyneger is made Sirupe Acetose.

1738 E. Chambers Cycl. (ed. 2) Acetous, or Acetose, something relating to vinegar.

1827 J. Wight More Mornings at Bow Street 140 Mrs. Archer is a lady of rather acetose temperament, and a great stickler..for clean stairs.

1854 W. H. Ainsworth Flitch of Bacon ii. iii. 117 If acetose claret I happen to sip.

1916 A. J. Brock tr. Galen On Nat. Faculties ii. ix. 211 Some people have called it [sc. black bile] corrosive or acetose, because it also becomes sharp like vinegar and corrodes the animal's body.

1924 L. H. Bailey Man. Cultivated Plants 247 Acetosa is a pre-Linnæan generic or substantive name, from the acetose character of the plants.

2007 Slate Mag. (Nexis) 22 Oct. It is a corker, a beautifully realized record from beginning to end. And the vinegar has only gotten more acetose.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021).

单词	acetose
释义	† acetosen. Forms: Middle English–1600s acetose, 1600s acetouse. Origin: Of multiple origins. Partly a borrowing from French. Partly a borrowing from Latin. Etymons: French acetose; Latin acetosa. Etymology: < Middle French acetose, acetouse (mid 14th cent.; French †acéteuse ) and its etymon post-classical Latin acetosa sorrel (14th cent. in a British source), use as noun (short for herba acetosa (14th cent. in a British source)) of feminine of acetosus acetose adj. Compare Spanish †acetosa (1410), Italian acetosa (c1350). Compare scientific Latin Acetosa, given to the plant by Tournefort as generic name (a1708). Obsolete. Any of various kinds of sorrel (genus Rumex) formerly used as ingredients in medicinal preparations. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > herb > [noun] > sorrel sorrela1400 acetose?a1425 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > culinary herbs > edible sorrel sour dockc1325 sharp dockc1400 acetose?a1425 sorrelc1440 sourock?a1505 green sauce1620 sour docken1697 dock-sorrel1886 a1400 tr. Lanfranc Sci. Cirurgie (Ashm.) (1894) 329 (MED) Medicyns þat ben symple, coold & drie..veruene, Semper viua..Acetosa.] ?a1425 tr. Guy de Chauliac Grande Chirurgie (N.Y. Acad. Med.) f. 172^v Lefez of pyne, cipresse, pentaphiloun, acetose i. sorel [Paris wodesoure; L. acetosa]. 1547 A. Borde Breuiary of Helthe i. f. lxxii Qualyfy the heat of the lyuer and the stomake with the confection of acetose. 1605 T. Tymme tr. J. Du Chesne Pract. Chymicall & Hermeticall Physicke iii. 177 The juice of lemons, the water Melissa, Acetouse, and of roses mingled with the sayd wine. 1633 Gutta Podagrica 29 It shall be good to use a vomit, as with warme water and vineger; or syrup of Acetose or Oxymell, mixed together, and drunk. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online June 2022). acetoseadj. Brit. /ˈasᵻtəʊs/, U.S. /ˈæsəˌtoʊs/, /ˈæsəˌtoʊz/ Origin: A borrowing from Latin. Etymon: Latin acetosus. Etymology: < post-classical Latin acetosus sour, vinegary (6th cent.) < classical Latin acētum acetum n. + -ōsus -ose suffix¹. Compare acetous adj. Now rare. Resembling or (in early use) containing vinegar; sour or acidic like vinegar. Also figurative or in figurative context. ΘΚΠ the world > physical sensation > taste and flavour > sourness or acidity > [adjective] sourc1000 sourish1398 acetosea1400 eagerc1405 acetous?a1425 crabbed1565 sharpish1589 unsugared1592 flatten1594 Amerine1601 acetosous1605 acerba1616 acid1626 acidulous1674 salso-acid1697 acescent1707 sugarless1785 acidulent1800 blink1883 brut1891 a1400 tr. Lanfranc Sci. Cirurgie (Ashm.) (1894) 284 (MED) Sirup acetose maad wiþ seedis & sugre. ?c1425 tr. Guy de Chauliac Grande Chirurgie (Paris) (1971) 217 (MED) Þay maken drynkes to wiþynforth helpynge..to resolue þe dede blode, as ben..sirup acetose. 1541 T. Elyot Castel of Helthe (new ed.) 36 With sugar and vyneger is made Sirupe Acetose. 1738 E. Chambers Cycl. (ed. 2) Acetous, or Acetose, something relating to vinegar. 1827 J. Wight More Mornings at Bow Street 140 Mrs. Archer is a lady of rather acetose temperament, and a great stickler..for clean stairs. 1854 W. H. Ainsworth Flitch of Bacon ii. iii. 117 If acetose claret I happen to sip. 1916 A. J. Brock tr. Galen On Nat. Faculties ii. ix. 211 Some people have called it [sc. black bile] corrosive or acetose, because it also becomes sharp like vinegar and corrodes the animal's body. 1924 L. H. Bailey Man. Cultivated Plants 247 Acetosa is a pre-Linnæan generic or substantive name, from the acetose character of the plants. 2007 Slate Mag. (Nexis) 22 Oct. It is a corker, a beautifully realized record from beginning to end. And the vinegar has only gotten more acetose. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021). < n.?a1425adj.a1400
随便看	to mix and match to mix down to mix in to mix it to mix it up to mix moggans to mix moggans with to mix one's drinks to mix one's thigh with to mix up to mizzle of rain to mizzle one's dick to mock and mow to mock out to mock the afflicted to mock up to model out to moderate in a call to modulate upon to moist one's clay to moisten one's chaffer to moisten or wet one's clay to moistify one's clay to moisture away to moll it up