brisketn.

Brit.

/ˈbrɪskɪt/, U.S.

/ˈbrɪskᵻt/

Forms: Middle English brusket(te, 1500s Scottish briscat, (1600s bysket, 1700s Scottish bisket), 1600s– brisket.

Etymology: Identical in meaning, and apparently in form, with French brechet (in Cotgrave bruchet, in 16th cent. brichet, 14th cent. bruschet, brischet, which Littré derives from the English; but this seems unlikely. The Breton bruchet and Welsh brysced, appear to be adopted < French and English respectively.

a. The breast of an animal, the part immediately covering the breast-bone. Also, as a joint of meat.

ΘΠ

the world > food and drink > food > animals for food > part or joint of animal > [noun] > breast

breasteOE

brisketc1450

breast cut1825

c1450 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 704 Hoc pectusculum, a bruskette.

1483 Cath. Angl. 46 A Brusket, pectusculum.

1535 W. Stewart tr. H. Boethius Bk. Cron. Scotl. (1858) I. 87 The wricht [had] the neiris and the briscat & maw.

1610 G. Markham Maister-peece ii. lvi. 306 He will be very hollow vpon the bysket towards the fore-boothes.

1611 R. Cotgrave Dict. French & Eng. Tongues Ars..the breast, or brisket of a horse.

1709 J. Addison Tatler No. 148. ⁋1 The Black Prince was a professed Lover of the Brisket.

1769 E. Raffald Experienced Eng. House-keeper iv. 104 Bone a Brisket of Beef, and make holes in it with a Knife.

1820 W. Scott Monastery II. iii^*. 129 It is a hart of grease too, in full season, and three inches of fat on the brisket.

1866 C. Kingsley Hereward the Wake I. xvi. 301 As..shaggy as a stag's brisket.

1873 E. Smith Foods 48.

b. Scottish. The human breast.

ΚΠ

a1774 R. Fergusson Poems (1785) 224 Their glancin een and bisket bare.

1790 D. Morison Poems 15 Wi' kilted coats, White legs and briskets bare.

2. attributive, as in brisket-beef, brisket-bone.

ΘΚΠ

the world > animals > animal body > general parts > constituent materials > [noun] > breastbone

brisket-bone1587

the world > food and drink > food > animals for food > beef > [noun] > other cuts or parts

tild1342

ox foota1398

oxtaila1425

neat's foot?c1450

beef-flick1462

sticking piece1469

ox-tonguea1475

aitch-bone1486

fore-crop?1523

sirloin1525

mouse-piece1530

ox-cheek1592

neat's tongue1600

clod1601

sticking place1601

skink1631

neck beef1640

round1660

ox-heart1677

runner1688

sticking draught1688

brisket-beef1697

griskin1699

sey1719

chuck1723

shin1736

gravy beef1747

baron of beef1755

prime rib1759

rump and dozen1778

mouse buttock1818

slifta1825

nine holes1825

spauld-piece1828

trembling-piece1833

shoulder-lyar1844

butt1845

plate1854

plate-rand1854

undercut1859

silver-side1861

bed1864

wing rib1883

roll1884

strip-loin1884

hind1892

topside1896

rib-eye1926

buttock meat1966

onglet1982

1587 G. Turberville Tragicall Tales f. 20^v The brisket bone.

a1637 B. Jonson Sad Shepherd i. vi. 40 in Wks. (1640) III The brisket-bone, upon the spoone Of which, a little gristle growes.

1697 W. Dampier New Voy. around World x. 302 Their flesh is hard as Brisket Beef.

This entry has not yet been fully updated (first published 1888; most recently modified version published online March 2022).

单词	brisket
释义	brisketn. Brit. /ˈbrɪskɪt/, U.S. /ˈbrɪskᵻt/ Forms: Middle English brusket(te, 1500s Scottish briscat, (1600s bysket, 1700s Scottish bisket), 1600s– brisket. Etymology: Identical in meaning, and apparently in form, with French brechet (in Cotgrave bruchet, in 16th cent. brichet, 14th cent. bruschet, brischet, which Littré derives from the English; but this seems unlikely. The Breton bruchet and Welsh brysced, appear to be adopted < French and English respectively. 1. a. The breast of an animal, the part immediately covering the breast-bone. Also, as a joint of meat. ΘΠ the world > food and drink > food > animals for food > part or joint of animal > [noun] > breast breasteOE brisketc1450 breast cut1825 c1450 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 704 Hoc pectusculum, a bruskette. 1483 Cath. Angl. 46 A Brusket, pectusculum. 1535 W. Stewart tr. H. Boethius Bk. Cron. Scotl. (1858) I. 87 The wricht [had] the neiris and the briscat & maw. 1610 G. Markham Maister-peece ii. lvi. 306 He will be very hollow vpon the bysket towards the fore-boothes. 1611 R. Cotgrave Dict. French & Eng. Tongues Ars..the breast, or brisket of a horse. 1709 J. Addison Tatler No. 148. ⁋1 The Black Prince was a professed Lover of the Brisket. 1769 E. Raffald Experienced Eng. House-keeper iv. 104 Bone a Brisket of Beef, and make holes in it with a Knife. 1820 W. Scott Monastery II. iii^. 129 It is a hart of grease too, in full season, and three inches of fat on the brisket. 1866 C. Kingsley Hereward the Wake* I. xvi. 301 As..shaggy as a stag's brisket. 1873 E. Smith Foods 48. b. Scottish. The human breast. ΚΠ a1774 R. Fergusson Poems (1785) 224 Their glancin een and bisket bare. 1790 D. Morison Poems 15 Wi' kilted coats, White legs and briskets bare. 2. attributive, as in brisket-beef, brisket-bone. ΘΚΠ the world > animals > animal body > general parts > constituent materials > [noun] > breastbone brisket-bone1587 the world > food and drink > food > animals for food > beef > [noun] > other cuts or parts tild1342 ox foota1398 oxtaila1425 neat's foot?c1450 beef-flick1462 sticking piece1469 ox-tonguea1475 aitch-bone1486 fore-crop?1523 sirloin1525 mouse-piece1530 ox-cheek1592 neat's tongue1600 clod1601 sticking place1601 skink1631 neck beef1640 round1660 ox-heart1677 runner1688 sticking draught1688 brisket-beef1697 griskin1699 sey1719 chuck1723 shin1736 gravy beef1747 baron of beef1755 prime rib1759 rump and dozen1778 mouse buttock1818 slifta1825 nine holes1825 spauld-piece1828 trembling-piece1833 shoulder-lyar1844 butt1845 plate1854 plate-rand1854 undercut1859 silver-side1861 bed1864 wing rib1883 roll1884 strip-loin1884 hind1892 topside1896 rib-eye1926 buttock meat1966 onglet1982 1587 G. Turberville Tragicall Tales f. 20^v The brisket bone. a1637 B. Jonson Sad Shepherd i. vi. 40 in Wks. (1640) III The brisket-bone, upon the spoone Of which, a little gristle growes. View more context for this quotation 1697 W. Dampier New Voy. around World x. 302 Their flesh is hard as Brisket Beef. This entry has not yet been fully updated (first published 1888; most recently modified version published online March 2022). < n.c1450
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