bouchéesn.

/buːˈʃeɪ/

Etymology: < French bouchée ‘mouthful’, < bouche mouth.

Cookery.

With plural agreement. Small baked confections, patties. Also singular and attributive.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun]

confection1393

sweetmeat?a1500

junkery1509

conceit1525

banqueta1533

junketry1599

sweet1660

spice1674

knick-knack1682

confectionery1769

confiture1802

candy?1809

knick-knackery1813

mithai1824

dulce1834

sweet-stuff1835

bouchées1846

ket1979

1846 A. Soyer Gastron. Regenerator 153 The bouchées must be cut with a fluted cutter not larger than half-a-crown piece.

1928 E. Blunden Undertones of War iii. 27 Their front windows..exhibited..chocolate bouchées in silver paper.

1960 Good Housek. Cookery Bk. 48/2 Bouchées, very small pastry cases filled with a savoury mixture, and served as after-dinner savouries, or with cocktails. Special tins, like miniature patty pans (called bouchée moulds), are used to bake the pastry cases.

This entry has not yet been fully updated (first published 1887; most recently modified version published online March 2019).

单词	bouchées
释义	bouchéesn. /buːˈʃeɪ/ Etymology: < French bouchée ‘mouthful’, < bouche mouth. Cookery. With plural agreement. Small baked confections, patties. Also singular and attributive. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] confection1393 sweetmeat?a1500 junkery1509 conceit1525 banqueta1533 junketry1599 sweet1660 spice1674 knick-knack1682 confectionery1769 confiture1802 candy?1809 knick-knackery1813 mithai1824 dulce1834 sweet-stuff1835 bouchées1846 ket1979 1846 A. Soyer Gastron. Regenerator 153 The bouchées must be cut with a fluted cutter not larger than half-a-crown piece. 1928 E. Blunden Undertones of War iii. 27 Their front windows..exhibited..chocolate bouchées in silver paper. 1960 Good Housek. Cookery Bk. 48/2 Bouchées, very small pastry cases filled with a savoury mixture, and served as after-dinner savouries, or with cocktails. Special tins, like miniature patty pans (called bouchée moulds), are used to bake the pastry cases. This entry has not yet been fully updated (first published 1887; most recently modified version published online March 2019). < n.1846
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