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单词 bouffage
释义

bouffagen.

Etymology: < Old French bouffage ‘any meat that (eaten greedily) fils the mouth, and makes the cheeks to swell; cheeke-puffing meat’ Cotgrave.
Obsolete. rare.
A satisfying meal.
ΘΚΠ
the world > food and drink > food > meal > [noun] > big or substantial meal
gramaungerec1400
opsonation1623
feast1624
bouffagea1682
feed1808
hakari1823
tuck-out1823
nyam1828
tightener1829
inside lining1851
square1882
stoke-up1955
nosh-up1963
pigout1978
greeze1984
a1682 Sir T. Browne Let. to Friend (1690) 5 His Inwards and Flesh remaining could make no Bouffage, but a light bit for the Grave.
This entry has not yet been fully updated (first published 1887; most recently modified version published online June 2021).
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n.a1682
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