syrupyadj.
/ˈsɪrəpi/, U.S. /ˈsərəpi/, /ˈsɪrəpi/ Partaking of the qualities of syrup; esp. having the viscid consistence of syrup.
ΘΚΠ
the world > matter > constitution of matter > density or solidity > viscosity > [adjective]
thickc888
toughc1000
cleavingc1350
gluey1382
gluish1382
gleiming1387
gummya1398
clammy1398
gleimy1398
viscosec1400
viscousc1400
emplastic?a1425
plastery?c1425
stiffc1430
clamc1440
engleimous?c1475
rawky1509
rich1535
clammish1543
limy1552
strong1560
glutinous1576
cloggy1587
emplastical1590
viscuous1603
plasterish1610
slaba1616
bound1635
viscid1635
lentous1646
spiscious1655
melleous1656
salivarious1656
glutining1658
syrupical1659
glairy1662
gummous1669
gummose1678
mellaginous1681
melligineous1684
pargety1684
sticky1688
sizy1691
dauby1697
syrupy1707
treacly?1734
glaireous1755
flabbyc1780
spissid1782
stodgy1823
waxy1835
teery1848
treacle-like1871
viscoid1877
slauming1904
gooey1906
gloopy1929
gunky1937
gungy1962
yucky1975
the world > food and drink > food > additive > sweetener > syrup > [adjective]
syrupical1659
syrupy1707
1707 J. Mortimer Whole Art Husbandry (1721) II. 344 Apples..that are of a syrupy tenacious nature.
?1734 P. Shaw Chem. Lect. xi. sig. [O]v A proper, or rich syrupy, or treacly Substance.
1740 A. Hill in S. Richardson Corr. (1804) I. 49 The must, so enriched from its syruppy consistence of body.
1830 M. Donovan Domest. Econ. I. viii. 281 A sweet and sirupy wine will become improved by keeping on the lees.
1842 T. Graham Elements Chem. iii. ii. 774 Phosphovinic acid is a colourless, syrupy liquid.
1897 T. C. Allbutt et al. Syst. Med. III. 292 The fluid is evaporated until it acquires a syrupy consistency.
This entry has not yet been fully updated (first published 1919; most recently modified version published online March 2022).
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adj.1707