Szechuann.

Brit.

/ˌsɛ(t)ʃˈwɑːn/, U.S.

/ˌsɛ(t)ʃˈwɑn/

Forms: Also Szechwan.

Etymology: < Chinese Si-chuān.

The name of a province in south-western China, used attributively (with reversed stress) to designate the distinctively spicy cuisine originating there. Also in combinations, as Szechuan-style adj. Also transferred.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > [adjective] > prepared in regional style

Florentine1747

Provençale1841

polonaise1843

Lyonnais1846

Provençal1876

Strasbourgeois1878

Niçoise1884

Portugaise1907

Szechuan1945

Perigourdine1951

caprese1970

1945 B. Y. Chao How to cook & eat in Chinese i. 8 Szechwan cooking has a fine balance of flavors except that hot pepper is added freely.

1974 Times 23 Aug. (Hongkong Suppl.) p. x/7 The Chinese food in Hongkong is superb..Peking duck and Szechwan smoked duck.

1977 Harpers & Queen Nov. 30/2 A new restaurant serving Szechuan food.

1979 United States 1980–1 (Penguin Travel Guides) 179 Honolulu also has several Mandarin or Szechwan-style Chinese restaurants.

1980 E. Behr Getting Even vii. 89 There was the smell of real Szechuanese cooking, chillies and hot sesame oil... Waiters began serving an elaborate Szechuan meal.

Draft additions September 2022

Szechuan pepper n. a spice prepared from the dried, deseeded berries of several trees and shrubs of the genus Zanthoxylum (family Rutaceae), which produces a distinctive tingling and numbing sensation in the mouth; (also) any of these plants.Cf. Chinese pepper n. at Chinese adj. and n. Compounds 4, Japanese pepper n. at Japanese adj. and n. Compounds.

ΚΠ

1920 O. Z. Tsang Compl. Chinese-Eng. Dict. 437 Szechwan pepper.

1929 L. Hodous tr. Sun Simiao in Folkways in China xxi. 139 Boil Szechuan pepper in vinegar. This will cure all kinds of teeth troubles.

1979 D. Hsiung Chinese Regional Cooking 183/2 Mix the soy sauce, chili sauce, garlic, Sichuan pepper, sugar, vinegar and sesame seed oil, pour it all over the beef and serve.

2000 A. Bourdain Kitchen Confid. (2001) 49 An all-Chinese meal we did was so overloaded with dried Szechuan peppers that we could hear the muffled wails of pain from the next room.

2014 M. Diacono Year at Otter Farm 225 Szechuan pepper grows as a spiky bush that can be kept small enough for a big pot or left to get much larger in the ground.

This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2022).

单词	szechuan
释义	Szechuann. Brit. /ˌsɛ(t)ʃˈwɑːn/, U.S. /ˌsɛ(t)ʃˈwɑn/ Forms: Also Szechwan. Etymology: < Chinese Si-chuān. The name of a province in south-western China, used attributively (with reversed stress) to designate the distinctively spicy cuisine originating there. Also in combinations, as Szechuan-style adj. Also transferred. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > [adjective] > prepared in regional style Florentine1747 Provençale1841 polonaise1843 Lyonnais1846 Provençal1876 Strasbourgeois1878 Niçoise1884 Portugaise1907 Szechuan1945 Perigourdine1951 caprese1970 1945 B. Y. Chao How to cook & eat in Chinese i. 8 Szechwan cooking has a fine balance of flavors except that hot pepper is added freely. 1974 Times 23 Aug. (Hongkong Suppl.) p. x/7 The Chinese food in Hongkong is superb..Peking duck and Szechwan smoked duck. 1977 Harpers & Queen Nov. 30/2 A new restaurant serving Szechuan food. 1979 United States 1980–1 (Penguin Travel Guides) 179 Honolulu also has several Mandarin or Szechwan-style Chinese restaurants. 1980 E. Behr Getting Even vii. 89 There was the smell of real Szechuanese cooking, chillies and hot sesame oil... Waiters began serving an elaborate Szechuan meal. Draft additions September 2022 Szechuan pepper n. a spice prepared from the dried, deseeded berries of several trees and shrubs of the genus Zanthoxylum (family Rutaceae), which produces a distinctive tingling and numbing sensation in the mouth; (also) any of these plants.Cf. Chinese pepper n. at Chinese adj. and n. Compounds 4, Japanese pepper n. at Japanese adj. and n. Compounds. ΚΠ 1920 O. Z. Tsang Compl. Chinese-Eng. Dict. 437 Szechwan pepper. 1929 L. Hodous tr. Sun Simiao in Folkways in China xxi. 139 Boil Szechuan pepper in vinegar. This will cure all kinds of teeth troubles. 1979 D. Hsiung Chinese Regional Cooking 183/2 Mix the soy sauce, chili sauce, garlic, Sichuan pepper, sugar, vinegar and sesame seed oil, pour it all over the beef and serve. 2000 A. Bourdain Kitchen Confid. (2001) 49 An all-Chinese meal we did was so overloaded with dried Szechuan peppers that we could hear the muffled wails of pain from the next room. 2014 M. Diacono Year at Otter Farm 225 Szechuan pepper grows as a spiky bush that can be kept small enough for a big pot or left to get much larger in the ground. This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2022). < n.1920
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