单词 | tagliarini |
释义 | tagliarinin. Egg noodles cut into very narrow strips. ΘΚΠ the world > food and drink > food > dishes and prepared food > noodle > [noun] > types of noodle tagliarini1846 egg noodle1884 mien1890 soba1896 rice stick1898 tagliatelle1899 bihon1915 udon1920 Spätzle1933 crispy noodles1940 ramen1962 1846 C. Dickens Pictures from Italy 49 Real Genoese dishes, such as Tagliarini; Ravioli..with fresh green figs. 1899 J. Ross Leaves from our Tuscan Kitchen 69 Repeat the alternate layers of tagliarini, cheese and butter, until the dish is full. 1943 A. L. Simon Conc. Encycl. Gastron. IV. 64/1 Italian pastes..known..by different names such as Macaroni, Vermicelli,..Tagliarini, Tagliatelle, [etc.]. 1964 E. H. Knopf & M. O. Knopf Food of Italy ii. iii. 184 To make tagliarini. Proceed as for lasagne. 1982 G. Bugialli Classic Techniques Italian Cooking vi. 138 The finely cut pasta, taglierini almost as fine as angel's hair, is appropriate to very delicate sauces and to broths and soups. This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2018). < n.1846 |
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