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单词 tagliarini
释义

tagliarinin.

/taljəˈriːni//taɡlɪəˈriːni/
Etymology: < Italian taglierini, noun plural (also used); compare tagliatelle n.
Egg noodles cut into very narrow strips.
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the world > food and drink > food > dishes and prepared food > noodle > [noun] > types of noodle
tagliarini1846
egg noodle1884
mien1890
soba1896
rice stick1898
tagliatelle1899
bihon1915
udon1920
Spätzle1933
crispy noodles1940
ramen1962
1846 C. Dickens Pictures from Italy 49 Real Genoese dishes, such as Tagliarini; Ravioli..with fresh green figs.
1899 J. Ross Leaves from our Tuscan Kitchen 69 Repeat the alternate layers of tagliarini, cheese and butter, until the dish is full.
1943 A. L. Simon Conc. Encycl. Gastron. IV. 64/1 Italian pastes..known..by different names such as Macaroni, Vermicelli,..Tagliarini, Tagliatelle, [etc.].
1964 E. H. Knopf & M. O. Knopf Food of Italy ii. iii. 184 To make tagliarini. Proceed as for lasagne.
1982 G. Bugialli Classic Techniques Italian Cooking vi. 138 The finely cut pasta, taglierini almost as fine as angel's hair, is appropriate to very delicate sauces and to broths and soups.
This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2018).
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n.1846
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