tagliatellen.
/taljəˈtɛli/, /taɡlɪəˈtɛli/, U.S. /ˌtæljəˈtɛli/ Egg noodles cut into ribbons. Also figurative.
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the world > food and drink > food > dishes and prepared food > noodle > [noun] > types of noodle
tagliarini1846
egg noodle1884
mien1890
soba1896
rice stick1898
tagliatelle1899
bihon1915
udon1920
Spätzle1933
crispy noodles1940
ramen1962
1899 J. Ross Leaves from our Tuscan Kitchen 69 (heading) Tagliatelle with ham.
1926 R. Hall Adam's Breed i. iii. 21 There were paste from Naples..Tagliatelle, Gnocchi, [etc.].
1934 Discovery Aug. 215/1 What these country folk do not know about the preparation of pasta in its various forms of macaroni, spaghetti, tagliatelli and so on..is not worth knowing.
1957 G. Smith Friends 9 In Rome, where the tagliatelli had disagreed with him.
1967 A. Bailey in L. Deighton London Dossier 56 A plate of really excellent spaghetti, rigatoni, tagliatelli or ravioli.
1977 Times Lit. Suppl. 4 Feb. 120/2 All those tapes, those monstrous forkfuls of magnetized tagliatelle..would lead to definite strangulation.
1980 T. Holme Neapolitan Streak 100 She ladled tagliatelle..on to the plates of her family.
1983 Listener 13 Jan. 5/2 That sentence would have wound up on the cutting-room floor, another piece of inedible Grundig tagliatelle.
This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2022).
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n.1899