taramosalatan.

Brit.

/ˌtarəməsəˈlɑːtə/,

/təˌraməsəˈlɑːtə/, U.S.

/ˌtɛrəməsəˈlɑdə/

Forms: Also taramasalata.

Etymology: < modern Greek, < ταραμᾶς preserved roe ( < Turkish tarama soft roe, red caviar) + σαλάτα salad n.

A Greek fish pâté made (traditionally) from the roe of the grey mullet or from smoked cod's roe, mixed with garlic, lemon juice, olive oil, etc. Also elliptical as tarama.

ΘΚΠ

the world > food and drink > food > additive > relish > [noun] > fish paste

alec?1527

caviar1591

bottarga1598

anchovy butter1806

paste1817

tamarind-fish1858

beluga1883

taramosalata1910

fish paste1920

sevruga1959

surimi1973

1910 Z. D. Ferriman Home Life in Hellas iv. 181 Red caviar..is pounded with garlic and lemon juice into what is called tarama salata.

1958 R. Liddell Morea ii. iii. 70 A vinegary taramosalata, a preparation of salted fish eggs and oil, which is always Lenten food in Greece.

1964 Spectator 8 May 645/1 A Greek fish pâté, taramasalata.

1972 Harpers & Queen Apr. 92/1 I quite often add tarama to go with the avocado.

1978 Chicago June 233/1 Dinnertime favorites include saganaki,..taramosalata, red caviar, etc.

This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2022).

单词	taramosalata
释义	taramosalatan. Brit. /ˌtarəməsəˈlɑːtə/, /təˌraməsəˈlɑːtə/, U.S. /ˌtɛrəməsəˈlɑdə/ Forms: Also taramasalata. Etymology: < modern Greek, < ταραμᾶς preserved roe ( < Turkish tarama soft roe, red caviar) + σαλάτα salad n. A Greek fish pâté made (traditionally) from the roe of the grey mullet or from smoked cod's roe, mixed with garlic, lemon juice, olive oil, etc. Also elliptical as tarama. ΘΚΠ the world > food and drink > food > additive > relish > [noun] > fish paste alec?1527 caviar1591 bottarga1598 anchovy butter1806 paste1817 tamarind-fish1858 beluga1883 taramosalata1910 fish paste1920 sevruga1959 surimi1973 1910 Z. D. Ferriman Home Life in Hellas iv. 181 Red caviar..is pounded with garlic and lemon juice into what is called tarama salata. 1958 R. Liddell Morea ii. iii. 70 A vinegary taramosalata, a preparation of salted fish eggs and oil, which is always Lenten food in Greece. 1964 Spectator 8 May 645/1 A Greek fish pâté, taramasalata. 1972 Harpers & Queen Apr. 92/1 I quite often add tarama to go with the avocado. 1978 Chicago June 233/1 Dinnertime favorites include saganaki,..taramosalata, red caviar, etc. This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2022). < n.1910
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