tarka daln.

Brit.

/ˌtɑːkə ˈdɑːl/, U.S.

/ˌtɑrkə ˈdɑl/

Forms: 1900s– tarka daal, 1900s– tarka dahl, 1900s– tarka dal, 1900s– tarka dhal.

Origin: A borrowing from Hindi. Etymon: Hindi taṛkā dāl.

Etymology: < Hindi taṛkā dāl < taṛkā seasoning + dāl dal n.

In Indian cookery: a dish of creamy lentils cooked with onions, garlic, and spices.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses

bean-butter1552

tofu1704

succotash1751

baked beans1798

chana1838

Boston baked beans1853

accra1864

vada1882

bean cake1887

soy cheese1890

chana dal1895

soybean curd1895

refried beans1897

soya1897

natto1899

bean paste1904

bean curd1909

soya bean curd1911

soy1945

hummus1955

tempeh1966

tarka dal1984

1984 P. Chapman Indian Restaurant Cookbk. viii. 121 If you would like to experiment with more lentils and try other types, use the Yellow Dahl and Tarka Dahl recipes but use a different pulse.

1995 Guardian (Nexis) 7 Jan. t20 The tarka daal got a proper thumbs up, being fabulously creamy and lightly spiked with something seductive.

2004 Express & Echo (Exeter) (Nexis) 20 Aug. 34 There is a good selection of main dishes for the ‘veggie’ in you, with an excellent complement of side orders..from brinjal bhaji (aubergine), aloo gobi (potatoes & cauliflower) to the garlic-fuelled tarka dal.

This is a new entry (OED Third Edition, December 2005; most recently modified version published online March 2022).

单词	tarka dal
释义	tarka daln. Brit. /ˌtɑːkə ˈdɑːl/, U.S. /ˌtɑrkə ˈdɑl/ Forms: 1900s– tarka daal, 1900s– tarka dahl, 1900s– tarka dal, 1900s– tarka dhal. Origin: A borrowing from Hindi. Etymon: Hindi taṛkā dāl. Etymology: < Hindi taṛkā dāl < taṛkā seasoning + dāl dal n. In Indian cookery: a dish of creamy lentils cooked with onions, garlic, and spices. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses bean-butter1552 tofu1704 succotash1751 baked beans1798 chana1838 Boston baked beans1853 accra1864 vada1882 bean cake1887 soy cheese1890 chana dal1895 soybean curd1895 refried beans1897 soya1897 natto1899 bean paste1904 bean curd1909 soya bean curd1911 soy1945 hummus1955 tempeh1966 tarka dal1984 1984 P. Chapman Indian Restaurant Cookbk. viii. 121 If you would like to experiment with more lentils and try other types, use the Yellow Dahl and Tarka Dahl recipes but use a different pulse. 1995 Guardian (Nexis) 7 Jan. t20 The tarka daal got a proper thumbs up, being fabulously creamy and lightly spiked with something seductive. 2004 Express & Echo (Exeter) (Nexis) 20 Aug. 34 There is a good selection of main dishes for the ‘veggie’ in you, with an excellent complement of side orders..from brinjal bhaji (aubergine), aloo gobi (potatoes & cauliflower) to the garlic-fuelled tarka dal. This is a new entry (OED Third Edition, December 2005; most recently modified version published online March 2022). < n.1984
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