| 单词 | tenderloin steak |
| 释义 | > as lemmastenderloin steak 1. The tenderest or most juicy part of the loin of beef, pork, etc., lying under the short ribs in the hind quarter, and consisting of the psoas muscle; the fillet or ‘undercut’ of a sirloin. Also attributive, esp. as tenderloin steak. ΘΚΠ the world > food and drink > food > animals for food > part or joint of animal > [noun] > side or flank flitcha700 loinc1340 sidea1400 lunyie?a1513 coastc1540 flitchen1658 flank1747 tenderloin1828 short loin1866 lap1922 1828 in N. Webster Amer. Dict. Eng. Lang. 1864 Daily Tel. 27 Sept. 5/2 The ‘tenderloin’, the ‘porterhouse’ steak of America, are infinitely superior to our much-vaunted rump steak. 1869 T. W. Higginson Army Life (1870) 37 Is it customary to help to tenderloin with one's fingers? 1875 Scribner's Monthly July 274/2 A tenderloin steak,..potatoes, bread and butter, and a cup of coffee will cost fifty cents. 1884 G. P. Keese in Harper's Mag. July 299/1 The division is made into the various pieces here named,..viz., loins, ribs,..hams, shoulders, tenderloins, striploins, sirloins, butts, rump butts, strips, rounds, and canning beef. 1906 Breakfast Menu, S.Y. Argonaut 10 July Tenderloin Beefsteaks. 1954 Menu M/S Stella Polaris 13 Dec. Tenderloin Steak with Vegetables—Baked Alaska. 1975 Times 19 Mar. 16/3 A tenderloin steak made from textured soy protein..sells for 89 cents a pound—as against two dollars for the real thing. < as lemmas |
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