单词 | tendron |
释义 | tendronn. 1. a. A young tender shoot or sprout of a plant; a bud. Now rare. ΘΚΠ the world > plants > part of plant > bud > [noun] burgeoninga1340 bud1398 burging1398 burgeona1400 tendron14.. buttona1425 pumple1523 oillet1574 dodkin1578 pimple1582 eyelet1600 knot1601 eye1618 budleta1864 button bud1869 break1933 14.. Stockh. Med. MS. i. 340 in Anglia XVIII. 303 Take þe lewys of þe reed docke, Þe tendronys in þe mydward awey do knocke. c1440 Promptorium Parvulorum 488/2 Tendrone, of a vyne.., botrio. a1475 Liber Cocorum (Sloane) (1862) 34 Take tenderons of sauge..And stop one [cofyn] fulle up to þo ryng. 1601 P. Holland tr. Pliny Hist. World II. xix. viii. 28 So soone as new buds and tendrons appeare above ground from the root. 1601 P. Holland tr. Pliny Hist. World II. xxiv. xiii. 196 The juice drawne and pressed out of the tendrons or yong sprouts of brambles. 1707 J. Mortimer Whole Art Husbandry (1721) II. 152 Cut off all the Blossoms that are likely to bear no Fruit, also the small tendrings, the barren Branches. 1895 W. Raymond Tryphena in Love 5 The inconstant shade of leafy tendrons quivering in the wind. ΘΚΠ the world > life > the body > vascular system > blood vessel > [noun] > branch branch-veinc1400 eye vein1545 surcle1578 tendron1578 propagation1615 twig1683 radicle1829 rootlet1875 radical1880 1578 J. Banister Hist. Man i. f. 7 The little Tendringes or Spriggie braunches of veines. 2. (plural) The cartilages of the ribs (esp. in Cookery, of a deer or calf). ΘΚΠ the world > food and drink > food > animals for food > part or joint of animal > [noun] > rib-cartilages tendron1398 the world > life > the body > structural parts > cartilage > cartilage of specific parts > [noun] > of ribs tendron1398 white bone1511 haemapophysis1849 1398 J. Trevisa tr. Bartholomew de Glanville De Proprietatibus Rerum (1495) v. i. f vij/2 The tendrenes of the ribbes defende the lyuer. c1560 J. Lacy Wyl Bucke his Test. (Copland) sig. a.iii Bake dowcetts, and tendrens [printed tendreus], and the liuer rostid. 1769 Ann. Reg. 1768 170/2 The bill of fare Venison, Tendrons, Quails. 1806 J. Simpson Compl. Syst. Cookery (1816) 43 The tenderones are the gristle bone of the breast of veal cut into thin slices. 1845 J. Bregion & A. Miller Pract. Cook 43 Tendrons (Veal), are found near the extremity of the ribs. This entry has not yet been fully updated (first published 1911; most recently modified version published online June 2021). < n.1398 |
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