thermostabilizedadj.

/ˌθəːməʊˈsteɪbɪlʌɪzd/

Etymology: < thermo- comb. form + stabilized adj.; compare thermostable adj.

Of (usually packaged) food: exposed to heat in order to improve its keeping characteristics.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved by heating

thermostabilized1943

1943 E. M. Funk in U.S. Egg & Poultry Mag. 49 113/1 Eggs..rotated in oil at 140°F for 10 minutes are rendered infertile, the albumen is stabilized and many micro-organisms which may penetrate the shell of the egg are destroyed. It has been suggested that such eggs be known as thermo-stabilized eggs.

1963 Poultry Sci. 42 356/2 Eggs in polyethylene bags lost less weight but more Haugh units than thermostabilized eggs.

1970 Proc. Meat Industry Res. Conf. 91 The pureed foods flown on the Mercury flights were certainly adequate since these thermostabilized meat combinations and fruits..had been developed for the USAF high performance aircraft such as the U-2.

1987 Cheiron 16 3 The highest initial and final albumen index and Haugh unit values for thermostabilized eggs over others were perhaps due to the heat treatment.

This entry has not yet been fully updated (first published 1993; most recently modified version published online March 2018).

单词	thermostabilized
释义	thermostabilizedadj. /ˌθəːməʊˈsteɪbɪlʌɪzd/ Etymology: < thermo- comb. form + stabilized adj.; compare thermostable adj. Of (usually packaged) food: exposed to heat in order to improve its keeping characteristics. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved by heating thermostabilized1943 1943 E. M. Funk in U.S. Egg & Poultry Mag. 49 113/1 Eggs..rotated in oil at 140°F for 10 minutes are rendered infertile, the albumen is stabilized and many micro-organisms which may penetrate the shell of the egg are destroyed. It has been suggested that such eggs be known as thermo-stabilized eggs. 1963 Poultry Sci. 42 356/2 Eggs in polyethylene bags lost less weight but more Haugh units than thermostabilized eggs. 1970 Proc. Meat Industry Res. Conf. 91 The pureed foods flown on the Mercury flights were certainly adequate since these thermostabilized meat combinations and fruits..had been developed for the USAF high performance aircraft such as the U-2. 1987 Cheiron 16 3 The highest initial and final albumen index and Haugh unit values for thermostabilized eggs over others were perhaps due to the heat treatment. This entry has not yet been fully updated (first published 1993; most recently modified version published online March 2018). < adj.1943
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