| 单词 | thousand-year egg |
| 释义 | > as lemmasthousand-year egg thousand-year egg n. (also thousand-year-old egg) a Chinese delicacy consisting of a pickled egg that has been kept in earth, lime, and chopped straw for some weeks. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes poachéa1425 meseladea1450 potrona1450 malasadec1450 poached eggc1450 eggs in moonshine?1558 snow1597 fondue1806 Scotch egg1808 soufflé1813 scrabbed eggsa1825 Scotch woodcock1836 egg salad1873 prairie oyster1879 Adam and Eve on a raft1891 Russian egg1891 eggs Benedict1898 huevos rancheros1901 sabayon1906 oeuf en cocotte1909 shakshuka1930 piperade1931 thousand-year egg1961 1961 E.-M. Wong Chinese Cookery v. 36 Everyone has heard of ‘thousand-year-old’ eggs, but in reality these eggs are only a few months old. 1972 K. Lo Chinese Food i. 47 Thousand-Year-Old Egg (which, to be more precise, should be called Pickled Eggs)..can be incorporated into a Chinese breakfast. 1980 E. Behr Getting Even xviii. 208 Seaslugs, jellyfish and thousand-year eggs appeared on the table. < as lemmas |
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