tingan.

Brit.

/ˈtɪŋɡə/, U.S.

/ˈtɪŋɡə/

Origin: A borrowing from Spanish. Etymon: Spanish tinga.

Etymology: < Mexican Spanish tinga (1887 in tinga poblana : see poblano n. and adj.), apparently a specific use of tinga disorder, clamour; further etymology unknown.Compare the following earlier example of the Spanish word in an English context:1927 T. P. Terry Guide to Mexico (rev. ed.) 244 Tinga is hashed pork or chicken. The tinga poblana is very popular in Mexico City.

In Mexican cookery: a dish of shredded chicken, beef, or pork stewed in a spicy tomato-based sauce, often served as a filling in tacos, tortillas, etc.Variations on the traditional recipe include the use of fish or vegetables instead of meat.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat

stewpot1542

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stew1756

puchero1802

granada1806

bredie1815

muddle1833

scouse1840

slum1847

hashmagandy1851

ropa vieja1855

chilli con carne1857

sorpotel1863

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daube1877

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chilli1886

pot-pie1890

slumgullion1902

cholent1903

cracker-hash1904

cracker-stew1909

gippo1914

waterzooi1915

Fanny Adams1921

adobo1938

cassoulet1940

feijoada1941

coddle1942

stifado1950

rancho1957

tinga1964

1964 G. C. Booth Food & Drink Mexico 153 The tinga should be the same consistency as fricassee.

1992 N.Y. Times 14 Oct. c6/4 She bent into her bowl of tinga, pork braised with chipotle and poblano peppers.

2014 Philadelphia Inquirer (Nexis) 23 Feb. h9 The chicken tinga tacos offer wonderfully moist shreds of pulled meat, smokey with chipotle-tomato gravy.

This entry has been updated (OED Third Edition, March 2021; most recently modified version published online March 2022).

单词	tinga
释义	tingan. Brit. /ˈtɪŋɡə/, U.S. /ˈtɪŋɡə/ Origin: A borrowing from Spanish. Etymon: Spanish tinga. Etymology: < Mexican Spanish tinga (1887 in tinga poblana : see poblano n. and adj.), apparently a specific use of tinga disorder, clamour; further etymology unknown.Compare the following earlier example of the Spanish word in an English context:1927 T. P. Terry Guide to Mexico (rev. ed.) 244 Tinga is hashed pork or chicken. The tinga poblana is very popular in Mexico City. In Mexican cookery: a dish of shredded chicken, beef, or pork stewed in a spicy tomato-based sauce, often served as a filling in tacos, tortillas, etc.Variations on the traditional recipe include the use of fish or vegetables instead of meat. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat stewpot1542 estew1566 fricassee1568 ragout1652 pepperpot1698 grenade1706 haricot1706 pupton1706 lobscouse1707 stew1756 puchero1802 granada1806 bredie1815 muddle1833 scouse1840 slum1847 hashmagandy1851 ropa vieja1855 chilli con carne1857 sorpotel1863 goulash1866 daube1877 paprikash1877 chilli1886 pot-pie1890 slumgullion1902 cholent1903 cracker-hash1904 cracker-stew1909 gippo1914 waterzooi1915 Fanny Adams1921 adobo1938 cassoulet1940 feijoada1941 coddle1942 stifado1950 rancho1957 tinga1964 1964 G. C. Booth Food & Drink Mexico 153 The tinga should be the same consistency as fricassee. 1992 N.Y. Times 14 Oct. c6/4 She bent into her bowl of tinga, pork braised with chipotle and poblano peppers. 2014 Philadelphia Inquirer (Nexis) 23 Feb. h9 The chicken tinga tacos offer wonderfully moist shreds of pulled meat, smokey with chipotle-tomato gravy. This entry has been updated (OED Third Edition, March 2021; most recently modified version published online March 2022). < n.1964
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