brick cheesen.

Brit.

/ˈbrɪk tʃiːz/, U.S.

/ˈbrɪk ˌtʃiz/

Origin: Formed within English, by compounding. Etymons: brick n.¹, cheese n.¹

Etymology: < brick n.¹ + cheese n.¹

Any of various types of cheese produced in brick-like rectangular blocks; spec. (U.S.) a mild, sweet, semi-soft cheese originating from Wisconsin which is produced in such blocks and is traditionally pressed using bricks.

ΘΚΠ

the world > food and drink > food > dairy produce > cheese > [noun] > a cheese

cheeseeOE

kebbuck1493

brickbat cheese1758

truckle1813

truckle-cheese1813

brick cheese1837

wheel1977

1837 Times 10 Nov. 8/3 (advt.) Chedder [sic] brick cheese.

1884 Milwaukee (Wisconsin) Daily Sentinel 10 June 7/3 The prices paid for the different kinds of cheese made in Green county during 1883 were as follows: Limburger and Dutch cheese 9 cents; Swiss Limburger 12¼; Yankee 9½; brick cheese 11½.

1918 C. Thom & W. W. Fisk Bk. Cheese x. 168 The cheese should have a clean, characteristic Brick cheese flavor.

1971 T. Alexander 2150 A.D. (1976) ii. 29 He disappeared into the kitchen, emerging a moment later with..peanut butter, jelly, salami, brick cheese, and lettuce sandwiched precariously between two oversized slices of wheatberry bread.

2016 Washington Post (Nexis) 24 Feb. e1 Brick cheese helps contribute to the buttery flavor often ascribed to Detroit-style pizza.

This entry has been updated (OED Third Edition, June 2019; most recently modified version published online December 2021).

单词	brick cheese
释义	brick cheesen. Brit. /ˈbrɪk tʃiːz/, U.S. /ˈbrɪk ˌtʃiz/ Origin: Formed within English, by compounding. Etymons: brick n.¹, cheese n.¹ Etymology: < brick n.¹ + cheese n.¹ Any of various types of cheese produced in brick-like rectangular blocks; spec. (U.S.) a mild, sweet, semi-soft cheese originating from Wisconsin which is produced in such blocks and is traditionally pressed using bricks. ΘΚΠ the world > food and drink > food > dairy produce > cheese > [noun] > a cheese cheeseeOE kebbuck1493 brickbat cheese1758 truckle1813 truckle-cheese1813 brick cheese1837 wheel1977 1837 Times 10 Nov. 8/3 (advt.) Chedder [sic] brick cheese. 1884 Milwaukee (Wisconsin) Daily Sentinel 10 June 7/3 The prices paid for the different kinds of cheese made in Green county during 1883 were as follows: Limburger and Dutch cheese 9 cents; Swiss Limburger 12¼; Yankee 9½; brick cheese 11½. 1918 C. Thom & W. W. Fisk Bk. Cheese x. 168 The cheese should have a clean, characteristic Brick cheese flavor. 1971 T. Alexander 2150 A.D. (1976) ii. 29 He disappeared into the kitchen, emerging a moment later with..peanut butter, jelly, salami, brick cheese, and lettuce sandwiched precariously between two oversized slices of wheatberry bread. 2016 Washington Post (Nexis) 24 Feb. e1 Brick cheese helps contribute to the buttery flavor often ascribed to Detroit-style pizza. This entry has been updated (OED Third Edition, June 2019; most recently modified version published online December 2021). < n.1837
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