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单词 broth
释义

brothn.

/brɒθ//brɔːθ/
Forms: Old English–Middle English broþ, Middle English–1500s brothe, 1500s–1700s broath, 1600s broathe, Middle English– broth.
Origin: A word inherited from Germanic.
Etymology: Common Germanic: Old English broþ = Old High German brod , prod , Old Norse broð < Old Germanic broþo(m) , < verb-root brū- to prepare by boiling, make a decoction: see brew v. (Compare French bouillon broth, < bouillir to boil.) The Old High German word was adopted in Romanic, giving medieval Latin brodum , brodium , Italian brodo , Spanish brodio , Portuguese brodio , Provençal bro , Old French bro , breu , whence broet , browet n., brewis n. Irish broth, Gaelic brot, are from English.
1.
a. The liquid in which anything has been boiled, and which is impregnated with its juice; a decoction; esp. that in which meat is boiled or macerated; also a thin soup made from this with the addition of vegetables, pearl barley, rice, etc., as Scottish ‘broth’.
ΘΚΠ
the world > food and drink > food > substances for food preparation > [noun] > stock or liquor
brotha1000
browisa1300
decoction1398
browet1399
juicea1425
liquorc1430
brooc1440
breea1475
brewis1526
decoct1551
gammon essence1706
stock1730
pot-liquor1742
white stock1806
poêlée1824
blanc1845
fond1928
the world > food and drink > food > dishes and prepared food > soup or pottage > [noun]
brotha1000
pottage?c1225
pulmenta1325
hotchpot1381
sewc1386
wortsc1390
long wortsc1440
poddish1528
porridge?1533
hotchpotch1567
sowpa1568
potage1653
soup1653
bouillon1656
soupe1767
pot-au-feu1841
shackles1888
zuppa1961
a1000 Colloq. Monast. xxix. 13 (Bosw.) Fætt broþ ge magon habban.
1297 R. Gloucester's Chron. 528 On of is men..Caste broth vp a clerc.
1398 J. Trevisa tr. Bartholomew de Glanville De Proprietatibus Rerum (Tollemache MS.) (1495) xvii. lxx Broþ of þe leues þerof [broom] abateþ swellynge of þe splene.
c1400 Mandeville's Trav. xxiii. 250 Non other potages but the brothe of the flesche.
c1440 Promptorium Parvulorum 53 Brothe, brodium, liquamen.
1530 J. Palsgrave Lesclarcissement 201/2 Brothe of fysshe or flesshe, brovet.
1535 Bible (Coverdale) Judges vi. 20 Take the flesh..& set it vpon the stonye rocke..and poure the broth theron.
1578 H. Lyte tr. R. Dodoens Niewe Herball i. xxxix. 57 The decoction or brothe of Agrimonie.
a1586 Sir P. Sidney Arcadia (1590) iii. xiv. sig. Qq7 She her selfe had vsed to make the broaths.
a1616 W. Shakespeare Cymbeline (1623) iv. ii. 52 He..sawc'st our Brothes, as Iuno had bin sicke, And he her Dieter. View more context for this quotation
1662 B. Gerbier Brief Disc. Princ. Building 24 Too many Cooks spoils the Broth.
1682 N. O. tr. N. Boileau-Despréaux Lutrin i. 7 Bad 'em serve in the broath [rhyme loath].
1712 R. Steele Spectator No. 308. ⁋3 I am sure..you love Broth better than Soup.
1804 J. Wolcot Great Cry & Little Wool in Wks. (1812) V. 165 The more cooks the worse broth.
1861 E. B. Ramsay Reminisc. Sc. Life (ed. 18) 118 She..never did more than to sup a few family broth.
b. figurative and transferred. (Cf. stew n.2 5, browst n., etc.).
ΘΚΠ
the world > relative properties > wholeness > mutual relation of parts to whole > condition or state of being mixed or blended > [noun] > a mixture
mingingOE
mungc1175
meddlingc1384
mellaya1400
mixture?a1425
commixtion?a1439
medley1440
brothc1515
mingly1545
mingle1548
maslin1574
miscellane1582
commixture1590
flaumpaump1593
salad1603
miscellany1609
common1619
cento1625
misturea1626
mixtil1654
concrete1656
contemperation1664
ragout1672
crasis1677
alloy1707
mixtible1750
galimatias1762
misc.1851
syllabub1859
mixtry1862
cocktail1868
blend1883
admix1908
mix-up1918
mix1959
meld1973
katogo1994
c1515 Ld. Berners tr. Bk. Duke Huon of Burdeux (1882–7) vi. 13 He sware he wolde purchace for the two sonnes..suche a broth [1601 traine] that they shulde bothe dye in doloure.
?1531 J. Frith Disput. Purgatorye i. sig. e3 If he had thought to haue gone thorow purgatorye..there shuld he haue had an hote broth & an hart lesse.
1878 J. R. Seeley Life & Times Stein III. 390 They..want to..dissolve all civil society into a great fluid broth.
c. Bacteriology. A liquid (as a sterilized infusion of meat) prepared or used as a culture medium.
ΘΚΠ
the world > life > biology > laboratory analysis > material > [noun] > culture or medium
culture1880
blood culture1881
cultivation1881
culture medium1883
pure culture1883
agar1885
broth1885
subculture1885
tube-culture1886
bouillon1887
stab-culture1889
streak culture1892
blood agar1893
microculture1893
shake culture1894
streak plate1895
broth culture1897
slant1899
plating1900
stock culture1903
touch preparation1908
tissue culture1912
plaque1924
slope1925
agar-agar1929
isolate1931
MacConkey1938
auxanogram1949
lawn1951
monolayer1952
replica plate1952
1885 G. S. Woodhead & A. W. Hare Pathol. Mycol. iv. 107 To carry on cultivations with the sterile broth thus prepared, it is convenient to have it divided into small quantities.
1897 T. H. Pearmain & C. G. Moor Appl. Bacteriol. ii. 57 Glycerin-broth is used for the cultivation of the tubercle bacillus.
1899 G. Newman Bacteria i. 21 To provide peptone beef-broth, ten grains of peptone and five grains of common salt are added to every litre of acid beef-broth.
1930 Syst. Bacteriol. (Med. Res. Council) I. ix. 354 Old cultures in ordinary broth often yield a considerable variety of colonies when plated on agar or gelatin.
1956 R. Hare Outl. Bacteriol. & Immunity ii. 37 Infusion broth..consists of the extractives which go into solution when minced meat is allowed to steep in water.
1959 [see broth culture n. at Compounds].
2. Loosely applied to various boiled, brewed, or decocted liquors; also to the brine of ocean, melted snow (snow-broth n.), etc. Cf. Scots bree n.2, broo n.
ΘΚΠ
the world > the earth > water > sea or ocean > [noun]
sea-floodc893
brimc937
streamc950
foamOE
mereOE
seaOE
sea of (the) oceanc1300
brookc1400
float1477
strand1513
breec1540
burnc1540
broth1558
Thetisie1600
fishpond1604
brine1605
pond1612
Thetisc1620
brack1627
herring-pond1686
tide1791
black water1816
lave1825
briny1831
salt water1839
blue1861
swan's bath1865
puddle1869
ditch1922
oggin1945
a1475 Liber Cocorum (Sloane) (1862) 28 With brothe of venegur drawȝe hit withalle.
1558 T. Phaer tr. Virgil Seuen First Bks. Eneidos viii. sig. Z.iv There went the salt sea broad with swellynge broth.
1593 Bacchus Bountie in Harl. Misc. (1809) II. 264 Bickering with the broth of bountifull Bacchus.
1633 G. Herbert Odour in Temple ii This broth of smells, that feeds & fats my minde.
1691 J. Ray Making Salt 206 If you put in too much [ale] it will make the Broth [of brine] boil over the Pan.
a1774 A. Tucker Light of Nature Pursued (1777) III. iii. 139 A sop in the briny broth of Ocean.

Phrases

Phrases. †to make white broth of, said of boiling to death (as a poisoner). a broth of a boy: the essence of what a boy should be, a downright good fellow (Irish English colloquial).
ΘΚΠ
society > authority > punishment > capital punishment > execute [verb (transitive)] > boil
scalda1536
boil1556
to make white broth of1645
the mind > goodness and badness > quality of being good > [noun] > good person > male
nib1819
a broth of a boy1823
regular guy1912
white hat1965
1645 J. Howell Epistolæ Ho-elianæ i. i. 3 She was afraid that Coke the Lord Chief Justice..would have made white Broth of them, but the Prerogative kept them from the Pot.
1823 Ld. Byron Don Juan: Canto VIII xxiv. 123 Juan was quite ‘a broth of a boy’.
1843 ‘C. Elizabeth’ Judah's Lion 131 Papa says you are the broth of a boy, for taking care of me.

Compounds

broth culture n. (the micro-organisms in) a sample of broth used as a culture medium.
ΘΚΠ
the world > life > biology > laboratory analysis > material > [noun] > culture or medium
culture1880
blood culture1881
cultivation1881
culture medium1883
pure culture1883
agar1885
broth1885
subculture1885
tube-culture1886
bouillon1887
stab-culture1889
streak culture1892
blood agar1893
microculture1893
shake culture1894
streak plate1895
broth culture1897
slant1899
plating1900
stock culture1903
touch preparation1908
tissue culture1912
plaque1924
slope1925
agar-agar1929
isolate1931
MacConkey1938
auxanogram1949
lawn1951
monolayer1952
replica plate1952
1897 Jrnl. Pathol. & Bacteriol. 4 196 To test the virulence of our bacilli we injected guinea-pigs subcutaneously with broth-cultures.
1909 Practitioner Nov. 596 Over the surface of the agar..pour a two-days old broth culture of bacillus prodigiosus.
1959 F. S. Stewart Bigger's Handbk. Bacteriol. (ed. 7) x. 190 Serial dilutions of the drug are made in broth and inoculated with the organism—the inoculum usually being a small amount of a broth culture.
This entry has not yet been fully updated (first published 1888; most recently modified version published online December 2020).

brothbrotheadj.

Origin: A borrowing from early Scandinavian.
Etymology: Middle English brōþ < earlier brāþ (north English brāth : see brath n.) < Old Norse bráð-r hasty, rash, passionate.
Obsolete.
Impetuous, violent, passionate, wrathful; also quasi-n.
ΘΚΠ
the mind > emotion > excitement > excitability of temperament > impetuosity > [adjective]
brothc1175
impetuous1398
headya1425
brainish1530
hot-brained1556
hot-headed1603
flashy1632
hot-reined1635
scapperboiling1673
warm1749
étourdi1750
torrentuous1840
impulsive1847
unpoised1872
torrential1877
Latin1914
c1175 Ormulum (Burchfield transcript) l. 7173 Þatt he be grimme..& braþ.
c1340 Gaw. & Gr. Knt. 2233 He..orpedly strydez, Bremly broþe on a bent.
c1400 (?c1380) Cleanness (1920) l. 149 Þat oþer burne watz abayst of his broþe wordez.
c1475 (?c1425) Avowing of King Arthur (1984) l. 244 Þus bidus þat brothe.
This entry has not yet been fully updated (first published 1888; most recently modified version published online March 2021).
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n.a1000adj.c1175
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更新时间:2024/12/24 10:30:22