单词 | bridie |
释义 | bridien. Scottish. A semicircular pie or pasty, traditionally having a filling of beef or beef and onions.More fully Forfar bridie; the bridie is said to have been made first in Forfar in eastern Scotland. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] > types of pasty dariole?a1400 sambouse1609 venison pastya1616 flapjack1620 stucklinga1655 apple pasty1664 keech1677 marrow pasty1696 flap-apple1750 pâté1768 hoglinga1825 bridie1833 empanada1866 Cornish pasty1877 pelmeni1926 tiddy oggy1942 oggy1948 stromboli1950 samosa1955 1833 Aberdeen Shaver 17 Oct. 13 James Torry is about to introduce a famed sort of Pye, in Edinburgh called Forfar Bridies. 1896 J. M. Barrie Sentimental Tommy 271 A hot sweet-smelling bridie, whose gravy oozed deliciously through a bursting paper bag. 1935 G. Blake Shipbuilders viii. 217 The whole range of native succulence—haggis,..pork ribs, mutton pies and Forfar bridies. 2018 Daily Rec. & Sunday Mail (Nexis) 19 Nov. Can't come to Forfar without having a bridie and you can scoff one with a cup of tea for £2.85. This entry has been updated (OED Third Edition, September 2021; most recently modified version published online December 2021). < n.1833 |
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