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单词 tofu
释义

tofun.

Brit. /ˈtəʊfuː/, U.S. /ˌtoʊˈfu/
Forms: Also tau-fu, teu fu.
Etymology: < Japanese tōfu, < Chinese dòufu, < dòu beans + rotten.
A curd made in Japan and China from mashed soya beans; bean curd.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses
bean-butter1552
tofu1704
succotash1751
baked beans1798
chana1838
Boston baked beans1853
accra1864
vada1882
bean cake1887
soy cheese1890
chana dal1895
soybean curd1895
refried beans1897
soya1897
natto1899
bean paste1904
bean curd1909
soya bean curd1911
soy1945
hummus1955
tempeh1966
tarka dal1984
1704 A. Churchill & J. Churchill tr. D. F. Navarrete in Coll. Voy. & Trav. I. vi. xiii. 278/2 The most usual, common and cheap sort of Food all China abounds in, and which all Men in that Empire eat, from the Emperor to the meanest Chinese, the Emperor and great Men as a Dainty, the common sort as necessary sustenance. It is call'd Teu Fu, that is, Paste of Kidney Beans.
1770 B. Franklin Let. 11 Jan. in Papers (1973) XVII. 23 I think we have Garavances with us; but I know not whether they are same with these, which actually came from China, and are what the Tau-fu is made of.
1880 Trans. Asiatic Soc. Japan 8 399 Tôfu is made by pounding the soy beans after soaking in water.
1893 Index-Catal. Libr. Surg. Gen. Office U.S. Army XIV. 598/2 On ‘tofu’ (beancheese), its history, manufacture, analysis, and food value.
1905 Bull. U.S. Dept. Agric. 159 46 The larger part of the leguminous food in the Japanese diet consists of the preparations of soy beans, such as miso, shoyu and tofu.
1923 J. Street Mysterious Japan iv. 46 I saw a bean-curd man jogging along the street with a long rod over his shoulder, at each end of which was suspended a box of tofu.
1934 E. Blunden Mind's Eye 109 Two hawks have raided the tofu.
1936 K. Tezuka Japanese Food 28 Tōfu (bean-curd) is made by soaking soy beans in water, mashing them, straining the mass through cloth and solidifying with the addition of magnesium chloride.
1979 Sunset Apr. 214/2 Arrange all tofu strips in the casserole and cover with ½ of the cheese.
1981 Guardian 14 Aug. 7/1 In the United States,..tofu has become an ‘in’ food.
This entry has not yet been fully updated (first published 1933; most recently modified version published online June 2022).
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