toheroan.

/ˌtəʊəˈrəʊə/

Forms: Also 1800s tairoa.

Etymology: < Maori.

A large edible bivalve mollusc, Amphidesma ventricosum, native to New Zealand.

ΘΚΠ

the world > food and drink > food > animals for food > seafood > [noun] > shell-fish or mollusc > other edible molluscs

musseleOE

palour1589

ormer1637

mutton-fish1830

pipia1837

abalone1850

moule1867

toheroa1873

steamer clam1909

praire1929

the world > animals > invertebrates > subkingdom Metazoa > grade Triploblastica or Coelomata > class Pelecypoda or Conchifera > [noun] > section Siphonida > integro-pallialia > family Cardiadae > member of (cockle)

cockOE

cockle1311

palour1589

urchin cockle1688

pectuncle1748

cuckolda1757

toheroa1873

pipi1895

1873 J. E. Tinne Wonderland of Antipodes 66 She sent us a present of a basket of tairoas, a large white shell-fish from the coast, which is considered a delicacy... When roasted, or, better still, made into soup, they are not unlike the clams of New England.

1908 A. Hamilton Fishing & Sea-Foods Anc. Maori 13 An enterprising firm in Auckland has recently started a factory for canning toheroa.

1934 Bulletin (Sydney) 18 Apr. 20/4 It is only quite recently that toheroa soup has had any standing in culinary circles.

1967 K. Giles Death & Mr. Prettyman i. 37 The number one has special black caviar, but the two has smoked Spanish swordfish and New Zealand toheroa patties.

1976 Daily Colonist (Victoria, Brit. Columbia) 1 Oct. 25/5 The toheroa has a distinctive flavor.

This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2020).

单词	toheroa
释义	toheroan. /ˌtəʊəˈrəʊə/ Forms: Also 1800s tairoa. Etymology: < Maori. A large edible bivalve mollusc, Amphidesma ventricosum, native to New Zealand. ΘΚΠ the world > food and drink > food > animals for food > seafood > [noun] > shell-fish or mollusc > other edible molluscs musseleOE palour1589 ormer1637 mutton-fish1830 pipia1837 abalone1850 moule1867 toheroa1873 steamer clam1909 praire1929 the world > animals > invertebrates > subkingdom Metazoa > grade Triploblastica or Coelomata > class Pelecypoda or Conchifera > [noun] > section Siphonida > integro-pallialia > family Cardiadae > member of (cockle) cockOE cockle1311 palour1589 urchin cockle1688 pectuncle1748 cuckolda1757 toheroa1873 pipi1895 1873 J. E. Tinne Wonderland of Antipodes 66 She sent us a present of a basket of tairoas, a large white shell-fish from the coast, which is considered a delicacy... When roasted, or, better still, made into soup, they are not unlike the clams of New England. 1908 A. Hamilton Fishing & Sea-Foods Anc. Maori 13 An enterprising firm in Auckland has recently started a factory for canning toheroa. 1934 Bulletin (Sydney) 18 Apr. 20/4 It is only quite recently that toheroa soup has had any standing in culinary circles. 1967 K. Giles Death & Mr. Prettyman i. 37 The number one has special black caviar, but the two has smoked Spanish swordfish and New Zealand toheroa patties. 1976 Daily Colonist (Victoria, Brit. Columbia) 1 Oct. 25/5 The toheroa has a distinctive flavor. This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2020). < n.1873
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