brown buttern.

Brit.

/ˌbraʊn ˈbʌtə/, U.S.

/ˌbraʊn ˈbədər/

Origin: Formed within English, by compounding. Etymons: brown adj., butter n.¹

Etymology: < brown adj. + butter n.¹, originally after French beurre roux (1651 in the passage translated in quot. 1653), in later use chiefly after French beurre noisette (early 19th cent. or earlier).

A sauce made by cooking butter until it is golden or brown in colour and nutty in aroma; also more fully brown butter sauce.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > butter sauces

burneux1430

brown butter1653

butter1654

butter saucea1665

melted butter1807

poulette1813

black butter1824

rum butter1824

Montpellier butter1830

maître d'hôtel sauce1845

beurre noir1855

beurréa1865

sugar-butter sauce1901

brandy-butter1939

1653 I. D. G. tr. F. P. de la Varenne French Cook 255 Red carrots fryed with brown butter [au beurre roux], and onion.

1774 S. MacIver Cookery & Pastry ii. 14 Skin the soles; flour them; then put them in a panful of brown butter boiling hot.

1881 Myra's Jrnl. Dress & Fashion Sept. 431/1 Make a brown butter sauce, and add the purée just made, and a very small quantity of broth.

1960 Washington Post 19 May c1/1 What more could one want than a tempting broiled lobster tail, bubbling with its special brown butter sauce?

2012 Real Simple Sept. 194 (caption) Besides adding a rich, toasty note to pasta, brown butter makes a tasty sauce for fish and steamed vegetables.

Compounds

attributive, designating food items made with or containing brown butter, as brown butter cake, brown butter tart, etc.

ΚΠ

1860 Spirit of Times (N.Y.) 2 June 196/1 Biscuits of incomprehensible lightness, and rich brown butter cakes filled up the spaces not occupied by an enormous dish of golden-hued-butter.

1986 N.Y. Mag. 10 Nov. 99 Cooks who loved the Chocolate–Jack Daniels Ice Cream and the Berry Brown-Butter Tart at Maxwell's Plum or Spago in L.A. will want to have Desserts.

2005 Crain's N.Y. Business (Nexis) 25 July (Business Lives section) 27 Splendid plum crisps are capped with walnut crumble and accompanied by brown-butter ice cream.

2017 K. Kish & M. Erickson Kristen Kish Cooking 278 (heading) Almond brown butter cake.

This entry has been updated (OED Third Edition, September 2018; most recently modified version published online December 2021).

单词	brown butter
释义	brown buttern. Brit. /ˌbraʊn ˈbʌtə/, U.S. /ˌbraʊn ˈbədər/ Origin: Formed within English, by compounding. Etymons: brown adj., butter n.¹ Etymology: < brown adj. + butter n.¹, originally after French beurre roux (1651 in the passage translated in quot. 1653), in later use chiefly after French beurre noisette (early 19th cent. or earlier). A sauce made by cooking butter until it is golden or brown in colour and nutty in aroma; also more fully brown butter sauce. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > butter sauces burneux1430 brown butter1653 butter1654 butter saucea1665 melted butter1807 poulette1813 black butter1824 rum butter1824 Montpellier butter1830 maître d'hôtel sauce1845 beurre noir1855 beurréa1865 sugar-butter sauce1901 brandy-butter1939 1653 I. D. G. tr. F. P. de la Varenne French Cook 255 Red carrots fryed with brown butter [au beurre roux], and onion. 1774 S. MacIver Cookery & Pastry ii. 14 Skin the soles; flour them; then put them in a panful of brown butter boiling hot. 1881 Myra's Jrnl. Dress & Fashion Sept. 431/1 Make a brown butter sauce, and add the purée just made, and a very small quantity of broth. 1960 Washington Post 19 May c1/1 What more could one want than a tempting broiled lobster tail, bubbling with its special brown butter sauce? 2012 Real Simple Sept. 194 (caption) Besides adding a rich, toasty note to pasta, brown butter makes a tasty sauce for fish and steamed vegetables. Compounds attributive, designating food items made with or containing brown butter, as brown butter cake, brown butter tart, etc. ΚΠ 1860 Spirit of Times (N.Y.) 2 June 196/1 Biscuits of incomprehensible lightness, and rich brown butter cakes filled up the spaces not occupied by an enormous dish of golden-hued-butter. 1986 N.Y. Mag. 10 Nov. 99 Cooks who loved the Chocolate–Jack Daniels Ice Cream and the Berry Brown-Butter Tart at Maxwell's Plum or Spago in L.A. will want to have Desserts. 2005 Crain's N.Y. Business (Nexis) 25 July (Business Lives section) 27 Splendid plum crisps are capped with walnut crumble and accompanied by brown-butter ice cream. 2017 K. Kish & M. Erickson Kristen Kish Cooking 278 (heading) Almond brown butter cake. This entry has been updated (OED Third Edition, September 2018; most recently modified version published online December 2021). < n.1653
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