| 单词 | brown butter sauce |
| 释义 | > as lemmasbrown butter sauce A sauce made by cooking butter until it is golden or brown in colour and nutty in aroma; also more fully brown butter sauce. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > butter sauces burneux1430 brown butter1653 butter1654 butter saucea1665 melted butter1807 poulette1813 black butter1824 rum butter1824 Montpellier butter1830 maître d'hôtel sauce1845 beurre noir1855 beurréa1865 sugar-butter sauce1901 brandy-butter1939 1653 I. D. G. tr. F. P. de la Varenne French Cook 255 Red carrots fryed with brown butter [au beurre roux], and onion. 1774 S. MacIver Cookery & Pastry ii. 14 Skin the soles; flour them; then put them in a panful of brown butter boiling hot. 1881 Myra's Jrnl. Dress & Fashion Sept. 431/1 Make a brown butter sauce, and add the purée just made, and a very small quantity of broth. 1960 Washington Post 19 May c1/1 What more could one want than a tempting broiled lobster tail, bubbling with its special brown butter sauce? 2012 Real Simple Sept. 194 (caption) Besides adding a rich, toasty note to pasta, brown butter makes a tasty sauce for fish and steamed vegetables. < as lemmas |
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